Egg and Lettuce Rolls

Prep Time: 15 min Total Time: 15 min Servings: 0 Source:

Ingredients

4 hard-boiled eggs, peeled

2 tablespoons whole-egg mayonnaise

8 large slices multigrain bread

2 cups finely shredded iceberg lettuce

Directions

Roughly chop eggs. Place in a bowl. Add mayonnaise and salt and pepper. Mash with a fork to combine.

Remove crusts from bread. Using a rolling pin, flatten bread slightly. Spread 1 1/2 tablespoons of egg mixture over each slice of bread, leaving a 1cm border at 1 end. Top with lettuce. Roll up from opposite end to enclose filling. Wrap in plastic wrap. Refrigerate.

Nutrition

646 kj Energy 7.8g Fat Total 1.4g Saturated Fat 1.8g Fibre 6.4g Protein 113mg Cholesterol 205mg Sodium 13.9g Carbs (total)