Ice Cream
60g butter
1 cup self-raising flour
½ cup sugar
2 ½ tbs cocoa
½ tsp salt
½ cup sugar (for sauce)
2 tbs cocoa (for sauce)
Melt 60gm butter in a 20cm casserole
Put in a bowl
1 cup SR flour 1/2 cup sugar 2 1/2 level
dstspns cocoa 1/2 tspn salt
Pour in most of butter and enough
milk to make soft cake mixture.
Sprinkle one dessert spoon Plain flour on remaining butter in the casserole and pour in the cake mixture.
Mix 1/2 cup sugar 2 level dessertspoons cocoa, with 2 cups boiling water and pour over cake.
Place immediately in oven 180 c and bake about 1hr