Brown Sugar Sponge

Prep Time: 45 min Cook Time: 40 min Servings: 20 Source: janespatisserie.com

Ingredients

              400 g unsalted butter
            
              400 g light brown sugar
            
              400 g self raising flour
            
              8 medium eggs
            
              2 tsp baking powder

Directions

              Preheat your oven to 180C/160C Fan, and line three 8"/20cm
              cake tins with parchment paper.
            
              Add your butter and sugar to a bowl, and beat until light and
              fluffy. I use my Kitchenaid with the paddle attachment!
            
              Add in your flour, eggs and baking powder and beat again until a
              lovely smooth cake mixture is formed.
            
              Split evenly between the three tins and bake in the oven for 30-35
              minutes (or until a skewer comes out clean!)
            
              Once baked, leave to cool in the tin for 10 minutes, and then
              leave to cool fully on a wire rack.

Nutrition

Fat: 47 g
Calories: 774 kcal
Saturated Fat: 25 g
Sodium: 62 mg
Fiber: 1 g
Sugar: 64 g
Carbohydrate: 84 g
Cholesterol: 159 mg
Serving Size: 1 serving
Protein: 8 g