Brown Sugar Sponge

Preheat your oven to 180C/160C Fan, and line three 8"/20cm cake tins with parchment paper.

Add your butter and sugar to a bowl, and beat until light and fluffy. I use my Kitchenaid with the paddle attachment!

Add in your flour, eggs and baking powder and beat again until a lovely smooth cake mixture is formed.

Split evenly between the three tins and bake in the oven for 30-35 minutes (or until a skewer comes out clean!)

Once baked, leave to cool in the tin for 10 minutes, and then leave to cool fully on a wire rack.