Broccoli and kale pasta

Servings: 1

Ingredients

              80g dried tagliatelle or spaghetti
            
              85g broccoli florets
            
              85g kale or cavolo nero, leaves
            
              1 clove garlic, peeled and crushed
            
              40g cottage cheese
            
              15g parmesan or hard cheese, finely grated

Directions

Step 1
Bring a large pan of salted water to the boil, add the pasta and cook according to the packet instructions. Meanwhile cook the broccoli, kale and garlic in a separate pan of water for 5 minutes until the broccoli is soft. Drain the vegetables, keeping some of the cooking water, then put into a liquidiser with the cottage cheese. Blend to a smooth purée, loosening with a little of the reserved cooking water if needed.
Step 2
parmesan and get stuck in.
Drain the pasta, return to the pan then pour over the sauce. Toss the pasta and sauce together then transfer to a warm serving bowl. Top with the