Blueberry And Lemon Pancakes

Servings: 2-3

Ingredients

              2 very ripe bananas (around 200g)
            
juice of 1/4 lemon

              100g oats/quinoa flakes/ buckwheat flakes
            
              180ml any milk
            
              1 medium egg
            
              1 teaspoon vanilla extract (optional)
            
              2 teaspoons ground cinnamon (optional)
            
              1½ teaspoons baking powder
            
              A tiny pinch sea salt
            
              1½–2 tbsp butter or coconut oil
            
              Zest of 1/2 a lemon (adding half to the pancake mix & leaving
              half for on top)
            
              2 teaspoons maple syrup or raw honey
            
              3 big handfuls (frozen) berries
            
+ Yoghurt or ricotta

Directions

              Place ingredients for pancakes (except the butter/ oil) in a
              blender or food processor & whizz for about 30 secs.
              Alternatively, mash bananas with a fork & mix in a jug with
              theremaining ingredients.
            

              Melt a little of butter/ coconut oil in a large frying pan on a
              high heat.
            

              Spoon about 3 tablespoons of the batter into the pan & use the
              back of the spoon to swirl into a rough circle about 1cm thick and
              8cm wide. Repeat to make another two to three pancakes, depending
              on the size of your pan. Reduce the heat to medium & leave the
              pancakes to set for 1½ minutes. When they start to bubble, flip
              them over & cook for 1 minute on the other side.
            

              Remove from the pan and repeat with the rest of the batter, using
              a little more of the oil each time, until you have made eight
              pancakes. (Place the pancakes on a plate in a low oven to keep
              warm while you make the rest).
            

              Once pancakes are made & keeping warm, whip up coconut yog or
              full fat natural yog. Gently heat up berries with 1 tbsp water
              & a little maple syrup, in your pancake pan until hot through
              & softening. If using raw honey drizzle over at the end
            

              Top pancakes w yoghurt swirled w berries & lemon
            