Arancini with Roasted Almonds

★★★★★

Prep Time: 20 min Cook Time: 30 min Difficulty: Easy Servings: 3

Ingredients

              75g panko breadcrumbs
            
              35g plain flour
            
              2 eggs
            
              600g cooked risotto
            
              200g broccoli
            
              250g frozen corn
            
mayonnaise
roasted almonds

Directions

Bake at 180 degrees for approximately 30 minutes