From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Zucchini Pea and Ricotta Slice.html | 214 ++++++++++++++++++++++++++++ 1 file changed, 214 insertions(+) create mode 100644 Recipes/Zucchini Pea and Ricotta Slice.html (limited to 'Recipes/Zucchini Pea and Ricotta Slice.html') diff --git a/Recipes/Zucchini Pea and Ricotta Slice.html b/Recipes/Zucchini Pea and Ricotta Slice.html new file mode 100644 index 0000000..7976286 --- /dev/null +++ b/Recipes/Zucchini Pea and Ricotta Slice.html @@ -0,0 +1,214 @@ + + + + + + + + +
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Zucchini Pea and Ricotta Slice

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+ + + + Prep Time: 10 minutes + + Cook Time: 25 minutes + + Servings: Yield: 8 generous slices + + + + + Source: + + + + + +

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Ingredients

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2 medium zucchini grated (around 250 grams)

100 grams of peas

6 eggs

1 cup of ricotta

1 cup of grated tasty cheese

1 tbsp finely chopped mint

Zest and juice of half a lemon

1/2 tsp salt and freshly cracked pepper

1 cup of self raising flour

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Directions

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Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

In a large bowl combine all of the ingredients except the flour

Slowly stir through the flour until just combined

Spoon in the mixture into your prepared dish

Cook for around 25 minutes or until lightly golden and set

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