From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Zucchini Pea and Ricotta Slice.html | 74 ++++++++--------------------- 1 file changed, 21 insertions(+), 53 deletions(-) (limited to 'Recipes/Zucchini Pea and Ricotta Slice.html') diff --git a/Recipes/Zucchini Pea and Ricotta Slice.html b/Recipes/Zucchini Pea and Ricotta Slice.html index 7976286..2319b25 100644 --- a/Recipes/Zucchini Pea and Ricotta Slice.html +++ b/Recipes/Zucchini Pea and Ricotta Slice.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,61 +104,42 @@
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Zucchini Pea and Ricotta Slice

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- - Prep Time: 10 minutes - - Cook Time: 25 minutes - - Servings: Yield: 8 generous slices - + Prep Time: 10 minutes + Cook Time: 25 minutes + Servings: Yield: 8 generous slices - Source: - - - - +

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Ingredients

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Directions

Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

In a large bowl combine all of the ingredients except the flour

Slowly stir through the flour until just combined

Spoon in the mixture into your prepared dish

Cook for around 25 minutes or until lightly golden and set

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