From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Zucchini Pea and Ricotta Slice.html | 348 ++++++++++++++++------------ 1 file changed, 194 insertions(+), 154 deletions(-) (limited to 'Recipes/Zucchini Pea and Ricotta Slice.html') diff --git a/Recipes/Zucchini Pea and Ricotta Slice.html b/Recipes/Zucchini Pea and Ricotta Slice.html index 2319b25..a319828 100644 --- a/Recipes/Zucchini Pea and Ricotta Slice.html +++ b/Recipes/Zucchini Pea and Ricotta Slice.html @@ -1,182 +1,222 @@ - + - - - - - - -
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Zucchini Pea and Ricotta Slice

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Ingredients

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2 medium zucchini grated (around 250 grams)

100 grams of peas

6 eggs

1 cup of ricotta

1 cup of grated tasty cheese

1 tbsp finely chopped mint

Zest and juice of half a lemon

1/2 tsp salt and freshly cracked pepper

1 cup of self raising flour

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Ingredients

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+ 2 medium zucchini grated (around 250 grams) +

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+ 100 grams of peas +

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+ 6 eggs +

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+ 1 cup of ricotta +

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+ 1 cup of grated tasty cheese +

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+ 1 tbsp finely chopped mint +

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+ Zest and juice of half a lemon +

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+ 1/2 tsp salt and freshly cracked pepper +

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+ 1 cup of self raising flour +

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Directions

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Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

In a large bowl combine all of the ingredients except the flour

Slowly stir through the flour until just combined

Spoon in the mixture into your prepared dish

Cook for around 25 minutes or until lightly golden and set

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Directions

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+ Pre-heat your oven to 180c and grease and line a large rectangular + (around 30cm x 20cm) ovenproof dish. +

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+ In a large bowl combine all of the ingredients except the flour +

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+ Slowly stir through the flour until just combined +

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Spoon in the mixture into your prepared dish

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+ Cook for around 25 minutes or until lightly golden and set +

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