From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Yummy, Easy Fried Rice.html | 269 ++++++++++++++++++++++++++++++++++++ 1 file changed, 269 insertions(+) create mode 100644 Recipes/Yummy, Easy Fried Rice.html (limited to 'Recipes/Yummy, Easy Fried Rice.html') diff --git a/Recipes/Yummy, Easy Fried Rice.html b/Recipes/Yummy, Easy Fried Rice.html new file mode 100644 index 0000000..6aaac33 --- /dev/null +++ b/Recipes/Yummy, Easy Fried Rice.html @@ -0,0 +1,269 @@ + + + + + + + + +
+
+ + +
+ + + +
+ + +

Yummy, Easy Fried Rice

+ + + + +

+ +

+ + + + + Source: + + +

+ +
+
+ +
+ + +
+

Ingredients

+
+

+ 2-3 tbsp oil +

+

+ 125g frozen corn +

+

+ 3 tbsp soy sauce +

+

+ 4 cups of cooked rice (cooled) +

+

+ 2 carrots grated +

+

+ 2 zucchinis grated +

+

+ 1 onion finely diced +

+

+ 2 eggs lightly beaten +

+

+ 150 grams of bacon cut into slivers +

+
+
+ + +
+ +
+ + + + +
+

Directions

+
+

+ Heat the oil in a large skillet, pan or wok over high heat. +

+

+ Add the whisked eggs to the oil and allow to cook, it will bubble + up. When the edges are cooked, flip the egg and cook. If it + doesn't flip perfectly, don't stress. Remove when cooked + and chop. It doesn't matter if it starts to scramble. +

+

+ Add the bacon and onion to the hot oil, cook over a medium high + heat until the onion has softened. +

+

+ Put in the zucchini, corn, carrot and cook for 2-3 minutes. +

+

+ Add the rice (break it up if it has formed a clump) and soy sauce, + and warm through, stirring constantly. +

+

+ Pop the chopped egg back into the pan with everything else and + stir-fry until everything is hot. Serve immediately. +

+

+ Your pan needs to be hot! I use a wok and it's not non stick + so you need high heat. +

+

+ Get everything prepped before you start frying because it all + happens very quickly. +

+

+ If your egg doesn't flip perfectly, don't stress, + it's getting chopped anyway! +

+

Heat the oil in a large pan over high heat.

+

+ Add the whisked eggs to the oil and allow to cook, it will bubble + up. When the edges are cooked, flip the egg and cook. If it + doesn't flip perfectly, don't stress. Remove when cooked + and chop. +

+

+ Add the bacon and onion to the hot oil, cook until the onion has + softened. +

+

+ Put in the zucchini, corn, carrot and cook for 2-3 minutes. +

+

+ Add the rice and soy sauce, and warm through, stirring constantly. +

+

+ Pop the chopped egg back into the pan with everything else and + cook until everything is hot. Serve immediately. +

+
+
+ + + + + + + +
+

Nutrition

+
+

+ Serving: 1bowl | Calories: 458kcal | Carbohydrates: 40g | Protein: + 18g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | + Cholesterol: 87mg | Sodium: 2258mg | Fiber: 2g | Sugar: 4g +

+
+
+
+ +
+
+ + -- cgit v1.2.3