From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Yoghurt Flatbread.html | 221 +++++++++++++++++++++++++++++++++++++++++ 1 file changed, 221 insertions(+) create mode 100644 Recipes/Yoghurt Flatbread.html (limited to 'Recipes/Yoghurt Flatbread.html') diff --git a/Recipes/Yoghurt Flatbread.html b/Recipes/Yoghurt Flatbread.html new file mode 100644 index 0000000..c02cc67 --- /dev/null +++ b/Recipes/Yoghurt Flatbread.html @@ -0,0 +1,221 @@ + + + + + + + + +
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Yoghurt Flatbread

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★★★★★

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+ + + Prep Time: 10 mins cook time + + Cook Time: 5 min + + Servings: 3 + + + + Source: + + +

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Ingredients

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+ 160g (1 cup) self raising flour +

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+ 140g (½ cup) plain full-fat yoghurt +

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+ ½ tsp salt +

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Directions

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+ Add the salt and flour to a bowl and whisk together then add the + yoghurt and mix until it starts clumping together. +

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+ Transfer the dough to a bench and knead by hand for a few minutes + until it is smooth and elastic. If the dough is sticking + excessively to the bench or your hands, sprinkle it with flour. +

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+ Set your dough aside for 5-10 minutes to let the gluten relax so + the dough isn't so tight. +

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+ Take a golf ball size piece of dough and start flattening it out + on a generously floured bench. Roll it with a rolling pin until it + is around 2-3 mm thick. +

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+ Add a slice or a small handful of grated cheese to one side of the + dough and fold the other side over. Seal the edges by pressing it + with your fingers or rolling with a rolling pin. +

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+ Set a frypan over a medium heat and add a small amount of butter + or oil. Carefully lay down your bread and fry for about 2-3 + minutes, then flip and repeat on the other side. +

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+ To make sure the cheese is thoroughly melted, place the bread in a + 180˚C oven for 5-10 minutes then serve. +

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+ + -- cgit v1.2.3