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+ +

Vegetarian Chow Mein

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- +

- - - Prep Time: 20 min - Cook Time: 10 min - Servings: 4 - - - Source: - - taste.com.au - - + + + Prep Time: 20 min + + Cook Time: 10 min + + Servings: 4 + + + + Source: + + + taste.com.au +

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Ingredients

-                450g pkt shelf-fresh hokkien noodles
80ml (1/3 cup) black bean sauce
80ml (1/3 cup) salt-reduced soy sauce
2 teaspoons sesame oil
2 teaspoons honey
1 1/2 tablespoons vegetable oil
1 brown onion, cut into thin wedges
2 bunches broccolini, halved crossways
2 celery sticks, thinly sliced diagonally
2 garlic cloves, thinly sliced
200g pkt Chinese (honey soy) marinated tofu, cut into thin strips
2 teaspoons sesame seeds, toasted
Chopped fresh red chilli, to serve

-            

Ingredients

+            
+              450g pkt shelf-fresh hokkien noodles
+            

+            
+              80ml (1/3 cup) black bean sauce
+            

+            
+              80ml (1/3 cup) salt-reduced soy sauce
+            

+            
+              2 teaspoons sesame oil
+            

+            
+              2 teaspoons honey
+            

+            
+              1 1/2 tablespoons vegetable oil
+            

+            
+              1 brown onion, cut into thin wedges
+            

+            
+              2 bunches broccolini, halved crossways
+            

+            
+              2 celery sticks, thinly sliced diagonally
+            

+            
+              2 garlic cloves, thinly sliced
+            

+            
+              200g pkt Chinese (honey soy) marinated tofu, cut
+              into thin strips
+            

+            
+              2 teaspoons sesame seeds, toasted
+            

+            
+              Chopped fresh red chilli, to serve
+            

+          

- + +

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- - - - -

Directions

-            Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopsticks to separate the noodles. Drain well.
Meanwhile, combine the black bean sauce, soy sauce, sesame oil and honey in a bowl. Set aside.
Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan over medium-high heat. Add the onion and stir-fry for 1 minute. Add the broccolini, celery and garlic. Stir-fry for a further 3-4 minutes or until tender-crisp. Transfer to a bowl and set aside.
Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, stirring occasionally for 3-4 minutes or until heated through – the tofu will break up slightly but that’s okay.
Add the noodles, sauce mixture and vegetables to the wok. Use 2 wooden spoons to toss to combine. Divide among serving bowls. Sprinkle with sesame seeds and chilli.

+      
+        
+
+        
+
+        
+          Directions
+          
+            
+              Place the noodles in a large heatproof bowl and cover with boiling
+              water. Set aside for 5 minutes to soak. Use a fork or chopsticks
+              to separate the noodles. Drain well.
+            

+            
+              Meanwhile, combine the black bean sauce, soy sauce, sesame oil and
+              honey in a bowl. Set aside.
+            

+            
+              Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan
+              over medium-high heat. Add the onion and stir-fry for 1 minute.
+              Add the broccolini, celery and garlic. Stir-fry for a further 3-4
+              minutes or until tender-crisp. Transfer to a bowl and set aside.
+            

+            
+              Heat the remaining 2 tsp oil in the wok and add the tofu. Cook,
+              stirring occasionally for 3-4 minutes or until heated through –
+              the tofu will break up slightly but that’s okay.
+            

+            
+              Add the noodles, sauce mixture and vegetables to the wok. Use 2
+              wooden spoons to toss to combine. Divide among serving bowls.
+              Sprinkle with sesame seeds and chilli.
+            

+          

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