From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Twisted Zucchini Slice.html | 344 ++++++++++++++++++++++++++++++++++++ 1 file changed, 344 insertions(+) create mode 100644 Recipes/Twisted Zucchini Slice.html (limited to 'Recipes/Twisted Zucchini Slice.html') diff --git a/Recipes/Twisted Zucchini Slice.html b/Recipes/Twisted Zucchini Slice.html new file mode 100644 index 0000000..fbb4a92 --- /dev/null +++ b/Recipes/Twisted Zucchini Slice.html @@ -0,0 +1,344 @@ + + + + + + + + +
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Twisted Zucchini Slice

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+ + + Total Time: 1 hr, 30 min. + + Servings: 8 + + + + Source: + + +

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Ingredients

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+ 220g risoni pasta +

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+ 500g zucchini, grated coarsely (see tip) +

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+ ½ tsp finely grated lemon rind +

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+ 250g haloumi, grated coarsely +

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+ 4 green onions, chopped finely +

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+ 1 clove garlic, crushed +

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+ 25g finely grated parmesan +

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+ 2 tbsp finely chopped flat-leaf parsley +

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+ 4 eggs, beaten lightly +

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+ 75g self-raising flour +

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Directions

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+ 1 Cook risoni in a saucepan of boiling salted water for 8 minutes + or until just tender. Drain; cool. +

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+ 2 Preheat oven to 180°C. Grease a 20cm × 30cm slice pan; line with + baking paper, extending paper 5cm over long sides. +

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+ 3 Squeeze as much liquid from zucchini as possible; transfer to a + large bowl.
Add risoni, lemon rind, half the haloumi, the + green onion, garlic, parmesan, parsley and egg; stir to combine. + Add flour; stir well to combine. Season. +

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+ 4 Pour mixture into prepared pan and smooth the surface; scatter + with remaining haloumi. Bake for 45 minutes or until firm, golden + and cooked through. Cool in pan for 15 minutes. Cut into eight + pieces. +

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Notes

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+ TIP
You will need about 4 medium zucchini + for this recipe. +

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+ PREP IT
Zucchini slice can be made up to 2 + days in advance; refrigerate portion-sized pieces in baking paper, + then plastic wrap, in an airtight container. For school lunch + boxes, cut into 16 smaller slices. +

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+ PACK IT
Pack individual slices in airtight + containers. Transport in cooler bags. Refrigerate until ready to + serve. Reheat in a microwave, if you like. +

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+ FREEZE IT
Individual pieces of slice can be + frozen, individually between layers of baking paper, in an + airtight container for up to 2 months. +

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+ + + + + + + + + + + + + + -- cgit v1.2.3