From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Tomato Soup.html | 191 +++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 191 insertions(+) create mode 100644 Recipes/Tomato Soup.html (limited to 'Recipes/Tomato Soup.html') diff --git a/Recipes/Tomato Soup.html b/Recipes/Tomato Soup.html new file mode 100644 index 0000000..834eb19 --- /dev/null +++ b/Recipes/Tomato Soup.html @@ -0,0 +1,191 @@ + + + + + + + + +
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Tomato Soup

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Ingredients

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60 g butter

1 onion, sliced

1.5 kg very ripe tomatoes, seeded and roughly chopped

1 litre Vegetable Stock

2 tbps potato flour

salt

freshly ground black pepper

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Directions

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Melt butter and gently sauté onion in a large saucepan until softened.

Add tomato to pan, then cover and cook gently until tomato is very soft, about 20 minutes.

Pass through the medium disc of a food mill and return to pan.

Add stock and heat to simmering point.

Mix potato flour to a smooth cream with a little cold water. Stir a good ladleful of soup into potato flour mixture, then return it to pan. Stir until soup returns to a simmer.

Cook for a further 15 minutes and add salt and pepper to taste.

Pass through the finest disc of a food mill if there are too many fragments for your liking. For the smoothest texture of all, whizz the soup in a blender.

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