From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Tofu nuggets with slaw.html | 317 ++++++++++++++++++++++++++++++++++++ 1 file changed, 317 insertions(+) create mode 100644 Recipes/Tofu nuggets with slaw.html (limited to 'Recipes/Tofu nuggets with slaw.html') diff --git a/Recipes/Tofu nuggets with slaw.html b/Recipes/Tofu nuggets with slaw.html new file mode 100644 index 0000000..db5e711 --- /dev/null +++ b/Recipes/Tofu nuggets with slaw.html @@ -0,0 +1,317 @@ + + + + + + + + +
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Tofu nuggets with slaw

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+ + + Servings: 1 + + +

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Ingredients

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+ 210g firm tofu, drained +

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+ 5g cornflour +

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+ 30ml soya milk +

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+ 15g panko or fine white breadcrumbs +

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+ 15g nutritional yeast +

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+ ½ tsp smoked paprika +

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salt and pepper

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+ 1½ tsp olive oil +

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hot sauce, to serve

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+ Slaw: +

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+ 1 small carrot, peeled and shredded +

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+ 105g red or white cabbage, or a r +

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+ ½ lime, juice +

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+ small bunch coriander, finely chopped +

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Directions

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+ Step 1
Preheat the oven to 180°C and line a baking tray. Cut + the tofu into sticks, place between a few pieces of kitchen roll + and put underneath something heavy to absorb some of the extra + water.
Step 2
Place the cornflour and milk in separate + shallow dishes. Mix the breadcrumbs, nutritional yeast and paprika + together in a bowl along with some salt and pepper. Dip a piece of + tofu in the cornflour, shaking off any excess, then dip in the + milk followed by the breadcrumb mix and evenly coat each side.
Step + 3
turning halfway through.
Place the tofu nugget on the + baking tray and repeat with the remaining tofu. Drizzle the oil + over the nuggets and place in the oven for 30 minutes,
Step + 4
Meanwhile make the slaw by massaging all of the ingredients + together in a bowl with your hands along with a pinch of salt. + Serve the tofu nuggets with the slaw and a little hot sauce. +

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