From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- ... with Pickled Potato Salad and Green Beans.html | 74 ++++++---------------- 1 file changed, 20 insertions(+), 54 deletions(-) (limited to 'Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html') diff --git a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html index e99dbe8..d25a56f 100644 --- a/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html +++ b/Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@
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Tofu Schnitzel with Pickled Potato Salad and Green Beans

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★★★★★

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- - Total Time: 35 min - - Servings: 2 - + Total Time: 35 min + Servings: 2 - Source: - - - - +

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Ingredients

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Directions

For 2 people [double for 4]

1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Add the waxy potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper

Put the tray in the oven for 25-30 min or until the potatoes are crispy and cooked through – these are your crispy potatoes

2. Meanwhile, drain the tofu and pat it dry with kitchen paper, then slice the tofu into 4[8] pieces

Add the sliced tofu to a bowl with the soy sauce and wholegrain mustard

Give everything a good mix up, then set aside for later – this is your mustard marinated tofu

3. Boil a kettle

Peel and finely dice the shallot[s]

Finely chop the chives

Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges

Trim the green beans

4. Add the diced shallot to a large bowl with the juice of 1/2 [1] lemon and a pinch of salt and sugar and set aside for 1-2 min

After 1-2 min, add the mayo to the bowl and stir it all together – this is your quick-pickled shallot mayo

5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 tbsp] cold water and a pinch of salt and mix it all together

Add the panko breadcrumbs to a plate with the smoked paprika and a generous pinch of salt – these are your smoky breadcrumbs

Press the tofu into the smoky breadcrumbs firmly to evenly coat all over – this is your breaded tofu

6. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat

Once hot, add the breaded tofu and cook for 4-5 min on each side or until browned – this is your tofu schnitzel

7. While the tofu is cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) and bring to the boil over a high heat

Cook for 3-4 min or until tender – these are your cooked green beans

Once the potatoes are ready, add the crispy potatoes and chopped chives to the quick-pickled shallot mayo and give everything a good mix up – this is your pickled potato salad

Serve the tofu schnitzel with the pickled potato salad and cooked green beans to the side

Garnish with a remaining lemon wedge

Enjoy!

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Nutrition

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