From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Tofu Noodle Ramen.html | 286 +++++++++++++++++++++++++++++++++++++++++ 1 file changed, 286 insertions(+) create mode 100644 Recipes/Tofu Noodle Ramen.html (limited to 'Recipes/Tofu Noodle Ramen.html') diff --git a/Recipes/Tofu Noodle Ramen.html b/Recipes/Tofu Noodle Ramen.html new file mode 100644 index 0000000..cd59b4d --- /dev/null +++ b/Recipes/Tofu Noodle Ramen.html @@ -0,0 +1,286 @@ + + + + + + + + +
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Tofu Noodle Ramen

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Gousto

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+ + + Total Time: 30 min + + Servings: 2 or 4 servings + + + + Source: + + +

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Ingredients

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+ 200g organic tofu † +

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+ 100g chestnut mushrooms +

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+ 100g mange tout +

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+ 2 tbsp shaoxing wine † +

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+ 1 vegetable stock cube † +

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+ 1 star anise +

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+ 1/2 tsp chilli flakes +

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+ 1 spring onion +

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+ 2 tbsp rice vinegar +

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+ 30g root ginger +

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+ 3 soy sauce sachets (24ml) † +

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+ 3 wheat noodle nests (150g) † +

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Directions

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+ Instructions for 2 [for 3] [for 4] portion recipe +

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1. Boil a kettle

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+ Slice the spring onions finely, discarding the root ends and + keeping the green and white parts separate +

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Cut the mushrooms in half then slice finely

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Cut the mangetout into bite-size pieces

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+ 2. Peel the ginger (scrape the skin off with a teaspoon) and + finely chop (or grate) +

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+ Drain the tofu, pat dry with kitchen towel and cut into cubes +

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+ 3. Add 1-2 tbsp vegetable oil to a large pot over a high heat +

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+ Add the ginger, chilli flakes (can't handle the heat? Go + easy!), mushrooms and star anise and cook for 1 min, stirring + constantly +

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+ Add the shaoxing wine and cook for 1 min or until it evaporates, + still stirring constantly +

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+ 4. Add the rice vinegar to the pot and cook for 30 sec +

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+ Add 1L (2L) boiled water and crumble in the stock cube(s) +

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Reduce the heat to low, add the tofu and stir

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5. Add the noodles to the pot

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Cook for 4 min

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+ 6. Add the soy sauce, the whites of the spring onion (save the + green for serving) and cook for 2 min +

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+ 7. Add the mangetout and cook for a further 2 min or until the + noodles are tender but with a slight bite +

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+ Serve the soup sprinkled with the remaining spring onion +

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Notes

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Tip: Don't eat the star anise!

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Enjoy!

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Nutrition

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+ Typical values per 100g per serving
Energy 544 kJ 2026 kJ 129 + kcal 481 kcal
Fat 2.9 g 10.6 g
of which saturates 0.6 g + 2.4 g
Carbohydrate 15.9 g 59.1 g
of which sugars 1.9 g + 7.1 g
Fibre 2.0 g 7.4 g
Protein 8.3 g 30.9 g
Salt + 1.41 g 5.24 g +

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+ + -- cgit v1.2.3