From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Tahini Yogurt Sauce.html | 232 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 232 insertions(+) create mode 100644 Recipes/Tahini Yogurt Sauce.html (limited to 'Recipes/Tahini Yogurt Sauce.html') diff --git a/Recipes/Tahini Yogurt Sauce.html b/Recipes/Tahini Yogurt Sauce.html new file mode 100644 index 0000000..cd68f1d --- /dev/null +++ b/Recipes/Tahini Yogurt Sauce.html @@ -0,0 +1,232 @@ + + + + + + + + +
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Tahini Yogurt Sauce

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+ + + + Prep Time: 10 mins + + Cook Time: 10 mins + + Servings: Yields: 4 servings + + + + + Source: + + + + + +

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Ingredients

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1 cup full-fat Greek Yogurt

3 tablespoons tahini stirred well

2 tablespoons lemon juice freshly squeezed

2 cloves of garlic minced

½ teaspoon ground cumin

1 teaspoon Kosher salt

¼ teaspoon black pepper

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Directions

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Place all ingredients in a bowl and whisk until combined.

Taste for seasoning and add in more if you like.

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Notes

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If you prefer a thicker texture, you can line a colander (placed in a bowl) with cheesecloth, place yogurt in it, and let it drain overnight in the fridge. The consistency of the sauce made with the drained yogurt will be much thicker, making it perfect to use as a spread for burgers or as a dip to serve with fresh vegetables.

Like most yogurt based dressings, this sauce is best on the day it is made. However, if you keep in an airtight jar, it would still be good the next day. Be sure to give it a good shake before use.

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Nutrition

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Calories: 101kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 604mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg

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