From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Tahini Yogurt Sauce.html | 374 ++++++++++++++++++++++----------------- 1 file changed, 208 insertions(+), 166 deletions(-) (limited to 'Recipes/Tahini Yogurt Sauce.html') diff --git a/Recipes/Tahini Yogurt Sauce.html b/Recipes/Tahini Yogurt Sauce.html index 3473c03..9bb9646 100644 --- a/Recipes/Tahini Yogurt Sauce.html +++ b/Recipes/Tahini Yogurt Sauce.html @@ -1,195 +1,237 @@ - + - - - - - - -
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Tahini Yogurt Sauce

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- - - Prep Time: 10 mins - Cook Time: 10 mins - Servings: Yields: 4 servings - - - Source: - - + + + Prep Time: 10 mins + + Cook Time: 10 mins + + Servings: Yields: 4 servings + + + + Source: + +

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Ingredients

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1 cup full-fat Greek Yogurt

3 tablespoons tahini stirred well

2 tablespoons lemon juice freshly squeezed

2 cloves of garlic minced

½ teaspoon ground cumin

1 teaspoon Kosher salt

¼ teaspoon black pepper

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Ingredients

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+ 1 cup full-fat Greek Yogurt +

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+ 3 tablespoons tahini stirred well +

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+ 2 tablespoons lemon juice freshly squeezed +

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+ 2 cloves of garlic minced +

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+ ½ teaspoon ground cumin +

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+ 1 teaspoon Kosher salt +

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+ ¼ teaspoon black pepper +

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Directions

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Place all ingredients in a bowl and whisk until combined.

Taste for seasoning and add in more if you like.

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Notes

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If you prefer a thicker texture, you can line a colander (placed in a bowl) with cheesecloth, place yogurt in it, and let it drain overnight in the fridge. The consistency of the sauce made with the drained yogurt will be much thicker, making it perfect to use as a spread for burgers or as a dip to serve with fresh vegetables.

Like most yogurt based dressings, this sauce is best on the day it is made. However, if you keep in an airtight jar, it would still be good the next day. Be sure to give it a good shake before use.

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Directions

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+ Place all ingredients in a bowl and whisk until combined. +

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Taste for seasoning and add in more if you like.

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Nutrition

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Calories: 101kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 604mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg

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Notes

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+ If you prefer a thicker texture, you can line a colander (placed + in a bowl) with cheesecloth, place yogurt in it, and let it drain + overnight in the fridge. The consistency of the sauce made with + the drained yogurt will be much thicker, making it perfect to use + as a spread for burgers or as a dip to serve with fresh + vegetables. +

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+ Like most yogurt based dressings, this sauce is best on the day it + is made. However, if you keep in an airtight jar, it would still + be good the next day. Be sure to give it a good shake before use. +

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Nutrition

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+ Calories: 101kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | + Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 604mg | Potassium: + 122mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 74mg | + Iron: 1mg +

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