From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...pinach, Penne And Cheese Spouffle\314\201.html" | 487 +++++++++++---------- 1 file changed, 248 insertions(+), 239 deletions(-) (limited to 'Recipes/Spinach, Penne And Cheese Spoufflé.html') diff --git "a/Recipes/Spinach, Penne And Cheese Spouffle\314\201.html" "b/Recipes/Spinach, Penne And Cheese Spouffle\314\201.html" index ce65ae2..43ec41e 100644 --- "a/Recipes/Spinach, Penne And Cheese Spouffle\314\201.html" +++ "b/Recipes/Spinach, Penne And Cheese Spouffle\314\201.html" @@ -1,288 +1,297 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
- +
- - - - - - + + +
-

Spinach, Penne And Cheese Spoufflé

- + - - +

- -

Comfort Food

- - +

- - - - Servings: 4 - + + + Servings: 4 + + - - - Source: - - - - - + Source: + +

- - - -
- -
- -
+
+
+
- +
-

Ingredients

-
-

300ml whole milk

1 bay leaf

½ onion

A few black peppercorns

100g penne or similar shaped pasta

250g spinach, any tough stalks removed

50g unsalted butter, plus extra for greasing

50g plain flour

75g mature Cheddar, finely grated

A little freshly grated nutmeg

3 large eggs, separated, plus 1 extra egg white

Sea salt

freshly ground black pepper

-
+

Ingredients

+
+

+ 300ml whole milk +

+

+ 1 bay leaf +

+

+ ½ onion +

+

+ A few black peppercorns +

+

+ 100g penne or similar shaped pasta +

+

+ 250g spinach, any tough stalks removed +

+

+ 50g unsalted butter, plus extra for greasing +

+

+ 50g plain flour +

+

+ 75g mature Cheddar, finely grated +

+

+ A little freshly grated nutmeg +

+

+ 3 large eggs, separated, plus 1 extra egg white +

+

Sea salt

+

+ freshly ground black pepper +

+
- - + - +
-
- -
- - - +
+ - - + - - + - - - + + +
- - +
- -
- -
- - - + + - - - - + + + + -