From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Soupe au pistou.html | 472 ++++++++++++++++++++++++------------------- 1 file changed, 266 insertions(+), 206 deletions(-) (limited to 'Recipes/Soupe au pistou.html') diff --git a/Recipes/Soupe au pistou.html b/Recipes/Soupe au pistou.html index 3a21141..b7b065a 100644 --- a/Recipes/Soupe au pistou.html +++ b/Recipes/Soupe au pistou.html @@ -1,254 +1,314 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
+
- - - -
+ + + +

Soupe au pistou

- + - +

- + - -
-
- -
+
+
+
+
-

Ingredients

-
-

1 medium onion

1 small carrot

2 tender inner celery stems

1 small fennel bulb (150–200g)

200g potatoes

2 tbsp olive oil

1 garlic clove

1 litre veg stock

200g courgettes

150g green beans

400g tin haricot beans

Sea salt and black pepper

50g walnuts

A bunch of basil (about 50g)

A small bunch of flat-leaf parsley

1 garlic clove

A pinch of flaky sea salt

1 fat plum tomato (about 75g)

-
+

Ingredients

+
+

+ 1 medium onion +

+

+ 1 small carrot +

+

+ 2 tender inner celery stems +

+

+ 1 small fennel bulb (150–200g) +

+

+ 200g potatoes +

+

+ 2 tbsp olive oil +

+

+ 1 garlic clove +

+

+ 1 litre veg stock +

+

+ 200g courgettes +

+

+ 150g green beans +

+

+ 400g tin haricot beans +

+

+ Sea salt and black pepper +

+

+ 50g walnuts +

+

+ A bunch of basil (about 50g) +

+

+ A small bunch of flat-leaf parsley +

+

+ 1 garlic clove +

+

+ A pinch of flaky sea salt +

+

+ 1 fat plum tomato (about 75g) +

+
- + +
-
- -
- - +
+ - + - + + - +
- +
- -
- -
- - + + - - - - + + + + -