From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Sorrel Soup With Eggs.html | 297 +++++++++++++++++++++++++++++++++++++ 1 file changed, 297 insertions(+) create mode 100644 Recipes/Sorrel Soup With Eggs.html (limited to 'Recipes/Sorrel Soup With Eggs.html') diff --git a/Recipes/Sorrel Soup With Eggs.html b/Recipes/Sorrel Soup With Eggs.html new file mode 100644 index 0000000..118a0ed --- /dev/null +++ b/Recipes/Sorrel Soup With Eggs.html @@ -0,0 +1,297 @@ + + + + + + + + +
+ +
+ + + +
+ + + + + + +
+ + + +

Sorrel Soup With Eggs

+ + + + + +

+ + +

+ + + + Prep Time: 30 min + + Cook Time: 20 min + + Servings: 4 + + + + + Source: + + + + + +

+ + + +
+ + +
+ +
+ + + +
+

Ingredients

+
+

300 g fresh sorrel leaves

1 litre of vegetable stock

1 tablespoon butter

1 tablespoon flour

4 tablespoons sour cream

salt, pepper

4 hard boiled eggs

+
+
+ + + + + +
+ +
+ + + + + + +
+

Directions

+
+

1.
Pick over the sorrel.
Remove and discard. Rinse and finely chop the leaves.

2
Melt butter in a saucepan, add sorrel leaves, and salt.
Cover and stew over a low heat for 5 minutes.

3
Mix flour with 2 tablespoons of cold stock into a smooth paste.
Add to the sorrel. Stirring constantly add the remaining stock and simmer for a further 10 minutes.

4
When the soup thickens remove from the heat, season with salt and pepper and slowly add small quantities
of sour cream taking care not to curdle it.

5
Place an egg in a soup plate, pour the soup over it and serve immediately.

+
+
+ + + + + + + + + + + + +
+ +
+ +
+ + + + + + + + + + + + + + + + + + + + -- cgit v1.2.3