From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Sorrel & New Potato Frittata.html | 342 ++++++++++++++++-------------- 1 file changed, 185 insertions(+), 157 deletions(-) (limited to 'Recipes/Sorrel & New Potato Frittata.html') diff --git a/Recipes/Sorrel & New Potato Frittata.html b/Recipes/Sorrel & New Potato Frittata.html index 8c23f06..8db75c8 100644 --- a/Recipes/Sorrel & New Potato Frittata.html +++ b/Recipes/Sorrel & New Potato Frittata.html @@ -1,184 +1,212 @@ - + - - - - - - -
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Sorrel & New Potato Frittata

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Egg

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- - - Prep Time: 10 mins - Cook Time: 12 mins - Servings: Serves 3 - - - Source: - - + + + Prep Time: 10 mins + + Cook Time: 12 mins + + Servings: Serves 3 + + + + Source: + +

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Ingredients

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200g new potatoes, quartered

200g sorrel leaves

1 tbsp olive oil

1 onion, finely chopped

6 eggs, beaten

40g cheddar, grated

rocket or mixed leaves, to serve

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Ingredients

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+ 200g new potatoes, quartered +

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+ 200g sorrel leaves +

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+ 1 tbsp olive oil +

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+ 1 onion, finely chopped +

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+ 6 eggs, beaten +

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+ 40g cheddar, grated +

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+ rocket or mixed leaves, to serve +

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Directions

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Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.

Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.

Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.

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Nutrition

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kcal

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Directions

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+ Heat the grill to high. Put the potatoes in a pan of cold salted + water and bring to the boil. Once boiling, cook for 4-5 mins until + nearly tender, then add the asparagus for a final 1 min. Drain. +

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+ Meanwhile, heat the oil in an ovenproof frying pan and add the + onion. Cook for about 8 mins until softened. +

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+ Mix the eggs with half the cheese in a jug and season well. Pour + over the onion in the pan, then scatter over the asparagus and + potatoes. Top with the remaining cheese and put under the grill + for 5 mins or until golden and cooked through. Cut into wedges and + serve from the pan with salad. +

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Nutrition

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kcal

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+ -- cgit v1.2.3