From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Simple Orzo Minestrone.html | 212 ++++++++++++++++++++++++++++++++++++ 1 file changed, 212 insertions(+) create mode 100644 Recipes/Simple Orzo Minestrone.html (limited to 'Recipes/Simple Orzo Minestrone.html') diff --git a/Recipes/Simple Orzo Minestrone.html b/Recipes/Simple Orzo Minestrone.html new file mode 100644 index 0000000..4fba49f --- /dev/null +++ b/Recipes/Simple Orzo Minestrone.html @@ -0,0 +1,212 @@ + + + + + + + + +
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Simple Orzo Minestrone

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+ + + + Total Time: 30 min + + Servings: Serves 4 + + + + + Source: + + + + + +

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Ingredients

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1 Onion

1 Carrot

1 Stick of Celery

2 Cloves of Garlic

2 Sticks of Rosemary

1 can of beans

1 Tbsp Tomato Purée

1L Chicken or Vegetable Stock

300g Orzo

1 Bunch of Parsley

Parmesan (optional)

Salt

Black Pepper

Olive Oil

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Directions

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Dice the onion, carrot and stick of celery.

Put a large saucepan on a medium heat and add 3 tbsp of olive oil.

Add the diced vegetables and cook gently for at least 10 mins until soft and fragrant but not brown.

Mince the garlic and add along the rosemary and tomato purée. Fry for another 3 to 4 mins

Add the stock and bring to a gentle simmer.

Meanwhile, cook the orzo in well-salted water until very al dente. Drain and add to the soup, simmer for a couple of minutes. Taste for seasoning.

Pour into bowls and top with chopped parsley, black pepper and the cheese, if you like.

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