From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Simple Orzo Minestrone.html | 71 +++++++++++-------------------------- 1 file changed, 20 insertions(+), 51 deletions(-) (limited to 'Recipes/Simple Orzo Minestrone.html') diff --git a/Recipes/Simple Orzo Minestrone.html b/Recipes/Simple Orzo Minestrone.html index 4fba49f..cf8efd4 100644 --- a/Recipes/Simple Orzo Minestrone.html +++ b/Recipes/Simple Orzo Minestrone.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@
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Simple Orzo Minestrone

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- - Total Time: 30 min - - Servings: Serves 4 - + Total Time: 30 min + Servings: Serves 4 - Source: - - - - +

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Ingredients

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Directions

Dice the onion, carrot and stick of celery.

Put a large saucepan on a medium heat and add 3 tbsp of olive oil.

Add the diced vegetables and cook gently for at least 10 mins until soft and fragrant but not brown.

Mince the garlic and add along the rosemary and tomato purée. Fry for another 3 to 4 mins

Add the stock and bring to a gentle simmer.

Meanwhile, cook the orzo in well-salted water until very al dente. Drain and add to the soup, simmer for a couple of minutes. Taste for seasoning.

Pour into bowls and top with chopped parsley, black pepper and the cheese, if you like.

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