+ Simple Cheesy Bean & Chipotle Melts +

+ + + + +

+ +

Gousto

+ +

+ + + Total Time: 30 min + + Servings: 2 or 4 servings + + + + Source: + + + gousto.co.uk + +

+ +

+ + +

Ingredients

+            
+              1 mayonnaise sachet (30ml) †
+            

+            
+              80g mature cheddar †
+            

+            
+              1 can of kidney beans
+            

+            
+              80g natural yoghurt †
+            

+            
+              1 chipotle paste sachets (20g)
+            

+            
+              1 sweet potato
+            

+            
+              1 tsp smoked paprika
+            

+            
+              6 white tortilla wraps †
+            

+            
+              2 spring onions
+            

+          

+ + +

+ +

+ + + + +

Directions

+            
+              Instructions for 2 [for 3] [for 4] portion recipe
+            

+            
+              1. Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 6
+            

+            Cut the sweet potatoes (skins on) into wedges

+            
+              Add the wedges to a baking tray with a drizzle of vegetable oil
+              and a generous pinch of salt and give everything a good old mix up
+            

+            
+              Put the tray in the oven for 25-30 min or until the wedges are
+              golden and crisp
+            

+            2. Meanwhile, grate the cheddar cheese

+            Drain and rinse the kidney beans

+            
+              3. Add the drained kidney beans, chipotle paste, smoked paprika, a
+              very generous pinch of salt and a drizzle of vegetable oil to a
+              pot
+            

+            Mash until smooth

+            
+              Tip: you can use a bowl with a flat bottom instead
+            

+            
+              4. Add the grated cheese to the pot and give everything a good old
+              mix up – this is your bean mix
+            

+            
+              5. Divide the bean mix between the tortilla wraps and spread it
+              out
+            

+            
+              Fold each tortilla wrap over so you're left with 6
+              crescent-shaped sandwiches
+            

+            
+              6. Add the folded tortilla wraps to a second baking tray
+            

+            
+              Place the sweet potato baking tray on top of the tortilla baking
+              tray
+            

+            
+              Put the stacked baking trays in the oven and cook for 15-20 min
+              further or until the tortillas are slightly browned and the cheese
+              is melted
+            

+            
+              Tip: once the tortillas have 5 min left, remove the sweet potato
+              tray from the tortilla tray and return both trays to the oven
+              separately, allowing the tortillas to crisp slightly
+            

+            
+              7. Meanwhile, trim and slice the spring onions finely, keeping the
+              white and green ends separate
+            

+            
+              Combine the mayonnaise, natural yoghurt and the white ends of the
+              spring onion with a pinch of salt – this is your spring onion dip
+            

+            
+              Serve the tortilla bean melts with the sweet potato wedges and
+              spring onion dip to the side
+            

+            Garnish with the reserved green spring onion

+            Enjoy!

+          

+ + + + + + + +

Nutrition

+ Typical values per 100g per serving
Energy 681 kJ 4231 kJ 161 + kcal 1004 kcal
Fat 5.4 g 33.6 g
of which saturates 1.9 g + 12.1 g
Carbohydrate 21.9 g 136.1 g
of which sugars 3.0 g + 18.7 g
Fibre 3.6 g 22.7 g
Protein 5.9 g 36.5 g
Salt + 0.43 g 2.67 g +

+ +