From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/School Lunchbox Anzac Biscuits.html | 180 ++++++++++++++++++++++++++++ 1 file changed, 180 insertions(+) create mode 100644 Recipes/School Lunchbox Anzac Biscuits.html (limited to 'Recipes/School Lunchbox Anzac Biscuits.html') diff --git a/Recipes/School Lunchbox Anzac Biscuits.html b/Recipes/School Lunchbox Anzac Biscuits.html new file mode 100644 index 0000000..22e52b3 --- /dev/null +++ b/Recipes/School Lunchbox Anzac Biscuits.html @@ -0,0 +1,180 @@ + + + + + + + + +
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School Lunchbox Anzac Biscuits

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Ingredients

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1 cup oats

1 cup desiccated coconut

2 tablespoons hulled tahini

3 tablespoons honey

3 medjool dates

1 teaspoon vanilla extract

Pinch of salt

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Directions

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Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten.

Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes before gently transferring to a cooling rack to cool completely.

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