From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- ...otta Dumplings with Tomato and Caper Sauce.html | 212 +++++++++++++++++++++ 1 file changed, 212 insertions(+) create mode 100644 Recipes/Ricotta Dumplings with Tomato and Caper Sauce.html (limited to 'Recipes/Ricotta Dumplings with Tomato and Caper Sauce.html') diff --git a/Recipes/Ricotta Dumplings with Tomato and Caper Sauce.html b/Recipes/Ricotta Dumplings with Tomato and Caper Sauce.html new file mode 100644 index 0000000..458481e --- /dev/null +++ b/Recipes/Ricotta Dumplings with Tomato and Caper Sauce.html @@ -0,0 +1,212 @@ + + + + + + + + +
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Ricotta Dumplings with Tomato and Caper Sauce

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+ + + + Cook Time: 45 minutes + + Servings: Servings 4 + + + + + Source: + + + + + +

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Ingredients

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The dumplings:

500g full fat ricotta | 2 cups

2 egg yolks

50g parmesan cheese | freshly grated

1 cup plain flour + extra for dusting

1 pinch nutmeg

zest of ½ lemon

salt and pepper


The sauce:

2 tbsp olive oil

2 cloves garlic | finely sliced

1 pinch chilli flakes

1 tbsp capers

2 cans chopped tomatoes

20g basil | loosely packed cup

parmesan | garnish

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Directions

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For the sauce, heat oil over a medium heat in a large sauté pan. Add the garlic, anchovies, chilli and capers and sauté until the garlic just starts to turn golden brown. Now add the tomatoes and season with salt and pepper. Bring to the boil then turn down to a low heat and simmer for 30 minutes.

Bring a large pot of salted water to the boil.

In a bowl combine the ricotta, yolks, Parmesan, nutmeg, zest and season with salt and pepper. Now add the flour and mix together until a ball forms. Flour a clean surface and gently need for a few seconds ensure not to overwork. Cut the dough into four pieces and roll each into a long sausage; then cut 2cm dumpling from this.

Add the dumplings to the water and cook until they rise to the surface. Place dumplings in a bowl, cover with the sauce.

Garnish with parmesan.

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