From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Rhubarb & Strawberry Pavlova.html | 187 ++++++++++++++++++++++++++++++ 1 file changed, 187 insertions(+) create mode 100644 Recipes/Rhubarb & Strawberry Pavlova.html (limited to 'Recipes/Rhubarb & Strawberry Pavlova.html') diff --git a/Recipes/Rhubarb & Strawberry Pavlova.html b/Recipes/Rhubarb & Strawberry Pavlova.html new file mode 100644 index 0000000..3e340a5 --- /dev/null +++ b/Recipes/Rhubarb & Strawberry Pavlova.html @@ -0,0 +1,187 @@ + + + + + + + + +
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Rhubarb & Strawberry Pavlova

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+ + + Total Time: 1 hr 10 min + Servings: 8 1 hour 10 minutes + + + Source: + + +

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Ingredients

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6 large free-range egg whites

360 g white caster sugar

quality white chocolate

RHUBARB & STRAWBERRY COMPOTE

400 g rhubarb

400 g strawberries

1 vanilla pod

50 g white caster sugar , or more if needed, depending on sweetness of rhubarb

VANILLA CREAM

300 ml double cream

1 tablespoon white caster sugar

1 vanilla pod , or ½ teaspoon vanilla extract

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Directions

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For the compote, trim and cut the rhubarb into 2cm chunks, then hull and halve the strawberries. Place all the compote ingredients in a pan with a dash of water and cook over a low heat until the fruit is soft. Allow to cool.Preheat the oven to 150°C/300°F/gas 2 and line a baking tray with greaseproof paper.Meanwhile, put the egg whites and sugar in a pan and gently heat, stirring constantly until the sugar dissolves. Pour into a mixing bowl and whisk till you have soft peaks. Spoon onto the greaseproof paper in 8 mini pavlovas and bake for 40 to 45 minutes until crunchy on the outside and soft inside.For the vanilla cream, whisk all the ingredients until the cream has increased in volume and keeps its shape.Assemble the pavlova by dolloping the cream on the meringue, followed by some fruit. To finish, shave or grate over white chocolate.

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Nutrition

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Calories 586 29%
Fat 26.6g 38%
Saturates 16.4g 82%
Sugars 81g 90%
Protein 5.4g 11%
Carbs 81g 31%

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