From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Radish, Apple, and Red Cabbage Slaw.html | 312 +++++++++++++++++++++++ 1 file changed, 312 insertions(+) create mode 100644 Recipes/Radish, Apple, and Red Cabbage Slaw.html (limited to 'Recipes/Radish, Apple, and Red Cabbage Slaw.html') diff --git a/Recipes/Radish, Apple, and Red Cabbage Slaw.html b/Recipes/Radish, Apple, and Red Cabbage Slaw.html new file mode 100644 index 0000000..500ba4d --- /dev/null +++ b/Recipes/Radish, Apple, and Red Cabbage Slaw.html @@ -0,0 +1,312 @@ + + + + + + + + +
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+ Radish, Apple, and Red Cabbage Slaw +

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Ingredients

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+ 1 cup red cabbage, finely shredded +

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+ 4–5 radishes, thinly sliced or julienned +

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+ 1 apple granny smith apple julienned +

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+ 2 tablespoons fresh lemon juice +

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+ 2 tablespoons extra-virgin olive oil +

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+ 1 tablespoon apple cider vinegar (or white wine + vinegar) +

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+ 1 teaspoon honey or maple syrup (optional for + sweetness) +

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+ Salt and freshly ground black pepper, to taste +

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+ 2 tablespoons fresh parsley, chopped +

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Directions

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+ 1. Prepare the Vegetables: Thinly slice or julienne the red + cabbage, radishes, and apple. +

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+ 2. Make the Dressing: In a small bowl, whisk together the lemon + juice, olive oil, apple cider vinegar, honey (if using), salt, and + pepper until well combined. +

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+ 3. Combine: In a large bowl, toss the cabbage, radishes, and apple + with the dressing until everything is evenly coated. +

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+ 4. Let It Rest: Allow the slaw to sit for 10-15 minutes to soften + the cabbage and bring the flavours together. +

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+ 5. Garnish and Serve: Just before serving, sprinkle with chopped + parsley for added freshness. +

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