From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Quince Pancakes.html | 369 +++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 369 insertions(+) create mode 100644 Recipes/Quince Pancakes.html (limited to 'Recipes/Quince Pancakes.html') diff --git a/Recipes/Quince Pancakes.html b/Recipes/Quince Pancakes.html new file mode 100644 index 0000000..ebbae26 --- /dev/null +++ b/Recipes/Quince Pancakes.html @@ -0,0 +1,369 @@ + + + + + + + + +
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Quince Pancakes

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+ + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 1 cup well-drained Poached Quince +

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+ 1½ cups milk +

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+ 40 g butter, melted +

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+ 1 egg, beaten +

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+ 150g self-raising flour +

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+ ¼ tsp salt +

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+ ¼ tsp ground ginger +

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+ 1¼ tsp ground cinnamon +

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Oil

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+ 2 teaspoons castor sugar +

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Description

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Makes 12

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+ These delicious pancakes should not be confused with delicate + crêpes or fluffy buttermilk pancakes. +

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+ They are quite dense in texture due to the solid fruit in the + batter. +

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+ A stack of 2 or 3 with cinnamon sugar, as suggested, or with maple + syrup, would be a very substantial serve. +

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Directions

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+ Step 1: Preheat oven to 120°C. +

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+ Step 2: Purée quince roughly in + a blender or food processor, or chop by hand (it should still + retain some texture). +

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+ Step 3: Put it into a bowl and + stir in milk, butter, and egg. +

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+ Step 4: Sift flour, salt, + ginger, and ¼ teaspoon of cinnamon, then stir into quince mixture + until just blended. +

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+ Step 5: Heat a film of clarified + butter in a non-stick frying pan. +

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+ Step 6: Ladle in batter and cook + over moderate heat for about 4 minutes, then turn and brown the + other side. +

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+ Step 7: Transfer pancakes to + oven until all are cooked. +

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+ Step 8: Mix remaining cinnamon + with sugar and scatter over each serving of pancakes. +

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+ Step 9: Eat while warm. +

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Notes

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+ For other fruit: Substitute the same quantity of well-drained + stewed apple, poached pears, or poached rhubarb, or a combination, + for the quince. +

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