From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Put The Lentil in The Coconut.html | 516 +++++++++++++++++------------ 1 file changed, 297 insertions(+), 219 deletions(-) (limited to 'Recipes/Put The Lentil in The Coconut.html') diff --git a/Recipes/Put The Lentil in The Coconut.html b/Recipes/Put The Lentil in The Coconut.html index 2702e89..8f3b5ff 100644 --- a/Recipes/Put The Lentil in The Coconut.html +++ b/Recipes/Put The Lentil in The Coconut.html @@ -1,271 +1,349 @@ - + - - - - - - -
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Put The Lentil in The Coconut

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★★★★

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Ingredients

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1 tsp olive oil

¼ yellow onion, finely chopped

1 tsp grated ginger

2 carrots

1 sweet potato

½ cup red lentils

1 teaspoon mild yellow curry powder

cups vegetable stock

½ cup coconut milk

naan bread

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Ingredients

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+ 1 tsp olive oil +

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+ ¼ yellow onion, finely chopped +

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+ 1 tsp grated ginger +

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+ 2 carrots, diced +

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+ 1 sweet potato, diced +

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+ ½ cup red lentils +

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+ 1 teaspoon mild yellow curry powder +

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+ cups vegetable stock +

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+ ½ cup coconut milk +

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naan bread

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Description

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Wowzers! This coconut curried lentil purée is good! I made it for my baby, but ate it for my own lunch instead-right out of the blender. I'm talking seriously yummy here.

This earthy vegetarian purée is loaded with fiber, iron, and protein, and can be served smooth or chunky.

I like to introduce it as a smooth purée, then reserve some of the lentils from the pot, adding them back in after I blend the rest of the ingredients for some additional thickness.

Serve with toasted pita and a sprinkle of cilantro for a more grown-up meal.

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Description

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+ Wowzers! This coconut curried lentil purée is good! I made it for + my baby, but ate it for my own lunch instead-right out of the + blender. I'm talking seriously yummy here. +

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+ This earthy vegetarian purée is loaded with fiber, iron, and + protein, and can be served smooth or chunky. +

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+ I like to introduce it as a smooth purée, then reserve some of the + lentils from the pot, adding them back in after I blend the rest + of the ingredients for some additional thickness. +

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+ Serve with toasted pita and a sprinkle of cilantro for a more + grown-up meal. +

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Directions

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In a medium saucepan, heat the olive oil over
medium heat.

Cook the onion for 5 minutes or until translucent. Add the ginger and stir for 1 minute.

Add the carrots, sweet potato, lentils, curry powder, and vegetable stock to the saucepan. Bring to a boil and cook, covered, for 15 to 20 minutes or until all the vegetables are tender, stirring occasionally. Let cool slightly.

Transfer all the ingredients into a blender.
Add the coconut milk and purée until you reach your desired consistency.

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Directions

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+ In a medium saucepan, heat the olive oil over
medium heat. +

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+ Cook the onion for 5 minutes or until translucent. Add the ginger + and stir for 1 minute. +

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+ Add the carrots, sweet potato, lentils, curry powder, and + vegetable stock to the saucepan. Bring to a boil and cook, + covered, for 15 to 20 minutes or until all the vegetables are + tender, stirring occasionally. Let cool slightly. +

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+ Transfer all the ingredients into a blender.
Add the coconut + milk and purée until you reach your desired consistency. +

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Notes

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TIP The key ingredient in most curry spice blends? Turmeric! Golden, peppery, and warm, turmeric and its main active component curcumin offer numerous health benefits.

As a potent anti-inflammatory, turmeric assists in reducing pain and disease in every system of the body, including the digestive system, heart, lungs, and brain.

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Notes

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+ TIP The key ingredient in most curry spice + blends? Turmeric! Golden, peppery, and warm, turmeric and its main + active component curcumin offer numerous health benefits. +

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+ As a potent anti-inflammatory, turmeric assists in reducing pain + and disease in every system of the body, including the digestive + system, heart, lungs, and brain. +

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