From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Poached Chicken.html | 367 ++++++++++++++++++++++++------------------- 1 file changed, 207 insertions(+), 160 deletions(-) (limited to 'Recipes/Poached Chicken.html') diff --git a/Recipes/Poached Chicken.html b/Recipes/Poached Chicken.html index 8d35a01..9fb3a31 100644 --- a/Recipes/Poached Chicken.html +++ b/Recipes/Poached Chicken.html @@ -1,188 +1,235 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
+
- - - -
+ + + +

Poached Chicken

- + - +

- +

- - - Prep Time: 2 minutes - Cook Time: 20 minutes - Servings: Servings 2 servings - - - Source: - - + + + Prep Time: 2 minutes + + Cook Time: 20 minutes + + Servings: Servings 2 servings + + + + Source: + +

- -
-
- -
+
+
+
+
-

Ingredients

-
-

400g chicken breasts (2 breasts)

1 teaspoon peppercorn

1 clove garlic

2 large onion slices

1 sprig each of thyme

1 sprig of rosemary

1 sprig of parsley

1 bay leaf

chicken broth

-
+

Ingredients

+
+

+ 400g chicken breasts (2 breasts) +

+

+ 1 teaspoon peppercorn +

+

+ 1 clove garlic +

+

+ 2 large onion slices +

+

+ 1 sprig each of thyme +

+

+ 1 sprig of rosemary +

+

+ 1 sprig of parsley +

+

+ 1 bay leaf +

+

chicken broth

+
- - -
- -
- - - - -
-

Directions

-
-

Place chicken, herbs, peppercorn, garlic, onion and bay leaf in a shallow pan.

Pour in enough broth to cover chicken about ½ way.

Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.

Turn off heat, cover and allow to rest for 15 minutes.

Slice or shred chicken and reserve broth for use in recipes or to serve with chicken.

-
-
+ +
- +
+ + - - -
-

Nutrition

-
-

Calories: 136, Carbohydrates: 1g, Protein: 24g, Fat: 3g, Cholesterol: 72mg, Sodium: 131mg, Potassium: 447mg, Vitamin A: 35IU, Vitamin C: 1.8mg, Calcium: 15mg, Iron: 0.6mg

-
-
+
+

Directions

+
+

+ Place chicken, herbs, peppercorn, garlic, onion and bay leaf in a + shallow pan. +

+

+ Pour in enough broth to cover chicken about ½ way. +

+

+ Bring to a boil, then reduce heat and simmer uncovered for 5 + minutes. +

+

+ Turn off heat, cover and allow to rest for 15 minutes. +

+

+ Slice or shred chicken and reserve broth for use in recipes or to + serve with chicken. +

+
+
- -
- -
+ -
+ + +
+

Nutrition

+
+

+ Calories: 136, Carbohydrates: 1g, Protein: 24g, Fat: 3g, + Cholesterol: 72mg, Sodium: 131mg, Potassium: 447mg, Vitamin A: + 35IU, Vitamin C: 1.8mg, Calcium: 15mg, Iron: 0.6mg +

+
+
+
- +
+ + -- cgit v1.2.3