Plant-Based Burger with Chips

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★★★★★

+ +

Gousto

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+ + + Prep Time: 15 + + Cook Time: 40 + + Total Time: 55 + + + + Source: + + + Gousto + +

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+ + +

Ingredients

+ Burger: +

+ 3 frozen Beyond Burger patties +

+ 3 burger buns +

Iceberg lettuce

+ 1 can sliced beetroot +

+ 2 tomatoes +

+
+

+ Burger Sauce: +

+ 45ml Hellman's light mayonnaise +

+ 15ml white white vinegar +

+ 1tbsp smoked paprika +

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+

+ Chips: +

+ 3 white potatoes +

vegetable oil

pinch of salt

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Directions

+            
+              Step 1
Preheat the oven to 220°C/ 200°C
+              (fan)/ gas 7
+            

+            
+              Cut the potatoes (skins on) into chips and add them to a baking
+              tray with a drizzle of vegetable oil and a pinch of salt
+            

+            
+              Put the tray in the oven for 25-30 min or until crisp
+            

+            
+              Step 2
While the chips are in the oven, peel
+              and finely chop (or grate) the garlic
+            

+            
+              Step 3
Wash the gem lettuce, then pat dry
+              with kitchen paper
+            

+            
+              Remove the outer leaves and set aside for later, then finely shred
+              the inner core
+            

+            
+              Step 4 
Add the plant-based patties to one
+              side of a non-stick baking paper-lined tray and put the tray in
+              the oven for 10-12 min or until cooked through
+            

+            
+              Step 5
While the patties are in the oven,
+              add the mayo to a bowl with the chopped garlic, smoked paprika, a
+              drizzle of vegetable oil and a pinch of salt and pepper
+            

+            
+              Give everything a good mix up, then stir through the white wine
+              vinegar – this is your burger sauce
+            

+            
+              Step 6
Slice the burger buns in half and add
+              them to the other side of the tray
+            

+            Return the tray to the oven for 3-4 min.

+            
+              Step 7 
Meanwhile, add the shredded lettuce
+              to a bowl with half of the burger sauce (save the rest for later!)
+              and give it a good mix up – this is your lettuce slaw
+            

+            
+              Fill each warmed burger bun with a spoonful of burger sauce,
+              sliced tomato, lettuce, burger patty and sliced beetroot - these
+              are your plant-based burgers.
Serve the chips, remaining
+              lettuce leaves and remaining burger sauce to the side
+            

+            
+              Drizzle the lettuce leaves with remaining burger sauce.
+            

+            Enjoy!

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