From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Pizza Scrolls.html | 320 +++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 320 insertions(+) create mode 100644 Recipes/Pizza Scrolls.html (limited to 'Recipes/Pizza Scrolls.html') diff --git a/Recipes/Pizza Scrolls.html b/Recipes/Pizza Scrolls.html new file mode 100644 index 0000000..84b5b7e --- /dev/null +++ b/Recipes/Pizza Scrolls.html @@ -0,0 +1,320 @@ + + + + + + + + +
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Pizza Scrolls

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+ + + Servings: 9 + + +

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Ingredients

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+ 2 cups (300g) self-raising flour +

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+ ½ tsp bicarbonate of soda +

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+ 1 pinch salt +

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+ 50g cold butter, chopped coarsely +

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+ ¾ cup (180ml) buttermilk, approximately +

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+ 2 tbsp tomato paste +

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+ 2 tbsp barbecue sauce +

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+ ½ small red onion (50g), sliced thinly +

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+ ½ small green capsicum (75g), sliced thinly +

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+ 100g sliced pepperoni, chopped coarsely + (optional) +

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+ ½ cup 100g well-drained pineapple pieces, chopped + coarsely (see tip) +

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+ ½ cup (55g) drained sliced Kalamata olives +

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+ 1 cup (120g) pizza cheese +

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Directions

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+ 1 Preheat oven to 200°C. Oil a 22cm square cake pan. +

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+ 2 Sift flour, bicarb and salt into a medium bowl; rub in butter + with your fingertips.
Add enough buttermilk to mix to a soft, + sticky dough. Turn dough onto a floured surface; knead lightly + until smooth. Rolll dough into a 30cm x 40cm rectangle. +

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+ 3 Spread dough with combined sauces; sprinkle with onion, + capsicum, pepperoni, pineapple, olives and half the cheese.
Roll + dough tightly from long side. Using a serrated knife, trim the + ends. Cut roll into 9 slices; place scrolls, cut-side up, in + pan.
Sprinkle scrolls with remaining cheese. +

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4 Bake scrolls for 25 minutes or until cooked

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