From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...a, Spring Onion and Goat's Cheese Omelette.html | 226 +++++++++++++++++++++ 1 file changed, 226 insertions(+) create mode 100644 Recipes/Pea, Spring Onion and Goat's Cheese Omelette.html (limited to 'Recipes/Pea, Spring Onion and Goat's Cheese Omelette.html') diff --git a/Recipes/Pea, Spring Onion and Goat's Cheese Omelette.html b/Recipes/Pea, Spring Onion and Goat's Cheese Omelette.html new file mode 100644 index 0000000..9e70a19 --- /dev/null +++ b/Recipes/Pea, Spring Onion and Goat's Cheese Omelette.html @@ -0,0 +1,226 @@ + + + + + + + + +
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+ Pea, Spring Onion and Goat's Cheese Omelette +

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+ + + Servings: Serves 1 + + + + Source: + + +

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Ingredients

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+ 25g frozen petits pois +

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+ Knob of unsalted butter +

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+ 3 spring onions, trimmed and sliced, or a little + very finely chopped shallot +

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+ 2 large eggs +

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+ 1–2 tsp parsley, chopped +

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+ 15–20g hard goat's cheese, grated +

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+ Salt and black pepper +

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Directions

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+ 1. Put the frozen petits pois in a sieve, pour over about half a + kettleful of boiling water and leave them to drain. +

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+ 2. Heat the butter in a 15–20cm frying pan. When it starts to + foam, add the spring onions or shallot and saute gently for about + 3 minutes. +

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+ 3. Meanwhile, beat the eggs lightly together with some seasoning. + Add the peas to the egg. +

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+ 4. Turn up the heat under the pan to medium-high. Pour the egg and + peas into the pan with the spring onions. Let the omelette cook + for a minute, pulling up the set egg with a fork here and there so + the uncooked egg can run down to the base of the pan. +

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+ 5. When the base of the omelette is set and the top still slightly + wet and wobbly (but not runny), scatter over the parsley and the + grated cheese. Cook for a minute more, then flip over one side of + the omelette to fold it into a half-moon shape, slide it out of + the pan and serve. +

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+ + -- cgit v1.2.3