From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001
From: Szymon Szukalski <szymon@skas.io>
Date: Wed, 29 Nov 2023 12:42:57 +1100
Subject: latest export

---
 .../Pasta with Sweetcorn, Ricotta and Basil.html   | 77 ++++++----------------
 1 file changed, 21 insertions(+), 56 deletions(-)

(limited to 'Recipes/Pasta with Sweetcorn, Ricotta and Basil.html')
diff --git a/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html
index 9fbf1d0..41523e3 100644
--- a/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html	
+++ b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html	
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+﻿<!DOCTYPE html>
 <html>
     <head>
         <meta charset="UTF-8">
@@ -6,28 +6,32 @@
             /* Shared styles */
             body {
                 font-family: Helvetica, sans-serif;
-                font-size: 16.0px;
+                font-size: 16px;
                 color: #34302e;
                 margin: 0.25in;
             }
+            @page {
+                size: letter portrait;
+                margin: 0.25in;
+            }
             .name {
-                font-size: 18.0px;
+                font-size: 18px;
                 font-family: Helvetica, sans-serif;
                 font-weight: normal;
                 margin: 0 0 10px 0;
             }
             .categories {
                 color: #605D5D;
-                font-size: 14.0px;
+                font-size: 14px;
                 font-family: Helvetica, sans-serif;
                 font-style: italic;
             }
             .rating {
                 color: #d10505;
-                font-size: 14.0px;
+                font-size: 14px;
             }
             .metadata {
-                font-size: 14.0px;
+                font-size: 14px;
             }
             .infobox p {
                 margin: 0;
@@ -36,7 +40,7 @@
             .subhead {
                 color: #d10505;
                 font-weight: bold;
-                font-size: 14.0px;
+                font-size: 14px;
                 text-transform: uppercase;
                 margin: 10px 0;
             }
@@ -61,19 +65,15 @@
                 line-height: 130%;
             }
             .photobox {
-                
                 float: left;
                 margin-right: 14px;
-                
-                
-            }
+                            }
             .photo {
-                max-width: 140.0px;
-                max-height: 140.0px;
+                max-width: 140px;
+                max-height: 140px;
                 width: auto;
                 height: auto;
             }
-            
             .inline-image {
                 max-width: 25%;
                 max-height: 25%;
@@ -88,11 +88,8 @@
                 text-align: center !important;
             }
             .recipe {
-                
                 page-break-after: always;
-                
-                
-            }
+                            }
             .recipe:first-child {
                 border-top: 0 none;
                 margin-top: 0;
@@ -107,61 +104,42 @@
     <div class="infobox">
 
         <!-- Image -->
-        
         <div class="photobox">
-            
             <a href="https://www.deliciousmagazine.co.uk/wp-content/uploads/2014/08/sweetcorn-pasta-768x960.jpg">
                 <img src="Images/97F96D7F-BD1E-44A2-BD57-A2FEE4AFE28C-21470-0000034C27FF81C7/448E66CA-F519-454F-8CE4-EE1274DC0314-21470-0000034C2AE9C1FB.jpg" itemprop="image" class="photo photoswipe"/>
             </a>
-            
-            
-        </div>
-        
+                    </div>
 
         <!-- Name -->
         <h1 itemprop="name" class="name">Pasta with Sweetcorn, Ricotta and Basil</h1>
         
         <!-- Info -->
         
-        
         <!-- Rating, categories -->
         <p itemprop="aggregateRating" class="rating" value="0"></p>
         
-        
         <p class="metadata">
         
             <!-- Cook time, prep time, servings, difficulty -->
-            
-            <b>Prep Time: </b><span itemprop="prepTime">20 min</span>
-            
-            <b>Cook Time: </b><span itemprop="cookTime">15 min</span>
-            
-            <b>Servings: </b><span itemprop="recipeYield">Serves 4</span>
-            
+            <b>Prep Time: </b><span itemprop="">20 min</span>
+            <b>Cook Time: </b><span itemprop="">15 min</span>
+            <b>Servings: </b><span itemprop="">Serves 4</span>
 
             <!-- Source -->
-            
                 <b>Source: </b>
-                
                     <a itemprop="url" href="https://www.deliciousmagazine.co.uk/recipes/pasta-with-sweetcorn-ricotta-and-basil/">
                         <span itemprop="author">deliciousmagazine.co.uk</span>
                     </a>
-                
-                
-            
+                            
         </p>
         
-        
-        
         <div class="clear"></div>
-        
 
     </div>
     
     <div class="left-column">
 
         <!-- Ingredients -->
-        
         <div class="ingredientsbox">
             <h3 class="subhead">Ingredients</h3>
             <div class="ingredients text">
@@ -169,35 +147,27 @@
             </div>
         </div>
         
-        
         <!-- Nutrition (in two-column mode it goes below the ingredients) -->
-        
 
     </div>
     
     <div class="right-column">
     
     <!-- Description -->
-    
 
     <!-- Directions -->
-    
     <div class="directionsbox">
         <h3 class="subhead">Directions</h3>
         <div itemprop="recipeInstructions" class="directions text">
             <p class="line">Bring a large saucepan of salted water to the boil. Cook the pasta according to the pack instructions. Meanwhile, heat a little olive oil in a large frying pan, then crush in the garlic and fry for 30 seconds. Add the lemon zest and the sweetcorn and heat through. Remove the pan from the heat and stir in the ricotta. Season well and add the juice of 1/2 lemon or to taste.</p><p class="line">Shred most of a large bunch of fresh basil, reserving a few leaves, then mix into the corn and ricotta sauce. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan. Add the reserved water to the sauce, then pour it over the pasta and gently toss. Scatter over the remaining basil leaves and a grating of parmesan or vegetarian alternative to serve.</p>
         </div>
     </div>
-    
 
     <!-- Notes -->
-    
+
 
     <!-- Nutrition (in regular mode it goes below the notes) -->
-    
         <!-- Used in two different places depending on the recipe layout -->
-
-
 <div class="nutritionbox textbox">
     <h3 class="subhead">Nutrition</h3>
     <div itemprop="nutrition" class="nutrition text">
@@ -205,9 +175,6 @@
     </div>
 </div>
 
-
-
-    
     
     </div>
     
@@ -217,7 +184,5 @@
 
 
 
-
-
     </body>
 </html>
-- 
cgit v1.2.3

