From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Pasta Pie.html | 501 ++++++++++++++++++++++++++++--------------------- 1 file changed, 288 insertions(+), 213 deletions(-) (limited to 'Recipes/Pasta Pie.html') diff --git a/Recipes/Pasta Pie.html b/Recipes/Pasta Pie.html index d426fa1..12254e0 100644 --- a/Recipes/Pasta Pie.html +++ b/Recipes/Pasta Pie.html @@ -1,261 +1,336 @@ - + - - - - - - -
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Pasta Pie

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- - - Difficulty: Easy - Servings: 4 - - - Source: - - - + + + Difficulty: Easy + + Servings: 4 + + + + Source: + +

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Ingredients

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2 tbsp olive oil

2 cloves of garlic

2 cans plum tomatoes

1 tsp dried oregano

500g wholemeal pasta

250g mozzarella

60g parmesan cheese

160g baby spinach

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Ingredients

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+ 2 tbsp olive oil +

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+ 2 cloves of garlic +

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+ 2 cans plum tomatoes +

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+ 1 tsp dried oregano +

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+ 500g wholemeal pasta +

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+ 250g mozzarella +

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+ 60g parmesan cheese +

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+ 160g baby spinach +

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Directions

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Step 1
- Preheat the oven to 200℃/180℃ (fan).

Step 2
- In a saucepan, combine canned plum tomatoes, olive oil, minced garlic, and dried oregano. Cook over medium heat for 15 minutes.
- After 15 minutes, add the baby spinach to the sauce and cook until wilted. Reserve some of the sauce for layering at the end.

Step 3
- Cook wholemeal pasta in a separate pot until al-dente. Reserve some pasta water.

Step 4
- Mix the cooked pasta into the sauce.

Step 5
- Layer the dish in a baking dish:
- Spread one layer of pasta with sauce.
- Sprinkle half of the mozzarella and Parmesan.
- Add another layer of pasta and sauce.
- Top with the remaining mozzarella and Parmesan. Drizzle reserved sauce over the top.

Step 6
- Bake for about 15 minutes until bubbling at the edges.

Step 7
- Serve with green peas on the side.

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Directions

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+

+ Step 1
- + Preheat the oven to + 200℃/180℃ (fan). +

+

+ Step 2
- In a saucepan, combine + canned plum tomatoes, olive oil, minced garlic, and dried + oregano. Cook over medium heat for 15 minutes.
- + After 15 minutes, add the baby spinach to the + sauce and cook until wilted. + Reserve some of the sauce for layering at the end. +

+

+ Step 3
- Cook + wholemeal pasta in a separate pot until al-dente. + Reserve some pasta water. +

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+ Step 4
- Mix the cooked pasta into the + sauce. +

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+ Step 5
- Layer the dish in a baking dish:
- Spread one layer of pasta with sauce.
- Sprinkle + half of the mozzarella and + Parmesan.
- Add another layer of pasta and + sauce.
- Top with the remaining + mozzarella and Parmesan. Drizzle + reserved sauce over the top. +

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+ Step 6
- Bake for about + 15 minutes until bubbling at the edges. +

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+ Step 7
- Serve with + green peas on the side.
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