From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Oven-Baked Mushroom Risotto.html | 195 +++++++++++++++++++++++++++++++ 1 file changed, 195 insertions(+) create mode 100644 Recipes/Oven-Baked Mushroom Risotto.html (limited to 'Recipes/Oven-Baked Mushroom Risotto.html') diff --git a/Recipes/Oven-Baked Mushroom Risotto.html b/Recipes/Oven-Baked Mushroom Risotto.html new file mode 100644 index 0000000..5788671 --- /dev/null +++ b/Recipes/Oven-Baked Mushroom Risotto.html @@ -0,0 +1,195 @@ + + + + + + + + +
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Oven-Baked Mushroom Risotto

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+ + + Prep Time: 30 min + Cook Time: 30 min + Servings: 4 + + + Source: + + +

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Ingredients

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2 teaspoons olive oil

1 large leek, trimmed, thinly sliced

400g mixed mushrooms (such as Swiss brown, button and shiitake), sliced

2 garlic cloves, crushed

2 teaspoons chopped fresh rosemary

250g arborio rice

80ml (1/3 cup) white wine

750ml (3 cups) Massel vegetable or chicken style liquid stock

250g broccoli, trimmed, cut into florets

20g (1/4 cup) finely grated parmesan, plus extra to serve

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Directions

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Preheat oven to 180°C. Heat oil in a large flameproof casserole dish over high heat. Sauté leek, stirring, for 2 minutes or until soft. Add mushroom, garlic and rosemary. Cook, stirring, for 3-4 minutes or until mushroom is soft. Add rice and cook, stirring, for 1 minute or until grains appear glassy. Add wine and cook, stirring, for 1 minute or until evaporated. Add stock and bring to the boil, stirring occasionally.

Cover with a tight-fitting lid and transfer to oven. Bake for 15 minutes. Stir in broccoli and bake for another 5 minutes or until broccoli is tender-crisp.

Stir in parmesan cheese (see note). Set aside, covered, for 2-3 minutes. Top with extra parmesan to serve.

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Notes

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To make this risotto vegetarian, use vegetable stock and substitute vegetarian hard cheese for the parmesan.

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Nutrition

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1419 kj Energy 6g Fat Total 2g Saturated Fat 5g Fibre 14g Protein 4mg Cholesterol 826.19mg Sodium 2g Carbs (sugar)
53g Carbs (total)

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