From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- ...-Pot Slow-Braised Mushroom Rogan Josh copy.html | 268 +++++++++++++++++++++ 1 file changed, 268 insertions(+) create mode 100644 Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html (limited to 'Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html') diff --git a/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html b/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html new file mode 100644 index 0000000..d696477 --- /dev/null +++ b/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html @@ -0,0 +1,268 @@ + + + + + + + + +
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One-Pot Slow-Braised Mushroom Rogan Josh copy

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★★★★★

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+ + + Prep Time: 10 min + Cook Time: 35 min + Servings: 2 + + + Source: + + + +

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Ingredients

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200g finely chopped tomatoes

plain naan

180g Fable meaty pulled mushrooms

3 tomatoes

1 brown onion

80g natural yoghurt

100 ml vegetable stock

1 tbsp curry powder

3 garlic cloves

5g coriander

1 tsp ground coriander

1 tsp ground turmeric

1/2 tsp chilli flakes

3 cardamom pods

1 pinch salt

1 pinch sugar

1 drizzle vegetable oil

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Description

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This one-pot curry will be bubbling away in five. You'll add chunks of slow-braised mushrooms to a spicy tomato sauce, then leave in the oven to simmer. For the perfect combination of taste and texture, finish with a dollop of yoghurt and naan bread to the side.

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Directions

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Step 1
Preheat the oven to 200℃ / 180℃ (fan) /gas 6

Boil half a kettle of water

Heat a large, hob-safe oven-proof casserole dish with a drizzle of vegetable oil over a high heat

Step 2
Peel and chop your brown onion[s] into wedges
Chop you tomatoes into wedges
Add the tomato wedges, onion wedges and Fable pulled mushrooms to the dish with a pinch of salt

Step 3
Crush your garlic cloves open by squashing them with the side of a knife and remove the skins
Crush your cardamom pods open by squashing them with the side of a knife

Step 4
Add the crushed garlic and cardamom pods to the dish with your ground turmeric, ground coriander, curry powder and chilli flakes (can't handle the heat? Go easy!)

Step 5
Add vegetable stock, chopped tomatoes and a pinch of sugar
Bring to the boil over a high heat
Once boiling, put the dish in the oven, uncovered, for 30-35 minutes or until the sauce has thickened and everything's cooked through - this is your one-pot slow-braised mushroom rogan josh

Step 6
Use this time to clear up, set the table, have a cup of tea or simply chill!

Once the curry is almost done, add your plain naan[s] to a baking tray and put the tray in the oven for 3-4 minutes or until warmed through

Step 7
Serve the one-pot slow-braised mushroom rogan josh with the warmed naan[s] to the side.

Tip: watch out for the cardamom pods and discard them!

Tear your coriander leaves and dollop your natural yoghurt over the top of the slow-braised mushroom rogan josh.

Let everyone dig in!

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