From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...-Pot Slow-Braised Mushroom Rogan Josh copy.html | 572 +++++++++++++-------- 1 file changed, 353 insertions(+), 219 deletions(-) (limited to 'Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html') diff --git a/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html b/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html index d696477..921a02a 100644 --- a/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html +++ b/Recipes/One-Pot Slow-Braised Mushroom Rogan Josh copy.html @@ -1,268 +1,402 @@ - + - - - - - - -
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One-Pot Slow-Braised Mushroom Rogan Josh copy

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+ One-Pot Slow-Braised Mushroom Rogan Josh copy +

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★★★★★

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Gousto

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- - - Prep Time: 10 min - Cook Time: 35 min - Servings: 2 - - - Source: - - - + + + Prep Time: 10 min + + Cook Time: 35 min + + Servings: 2 + + + + Source: + +

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Ingredients

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200g finely chopped tomatoes

plain naan

180g Fable meaty pulled mushrooms

3 tomatoes

1 brown onion

80g natural yoghurt

100 ml vegetable stock

1 tbsp curry powder

3 garlic cloves

5g coriander

1 tsp ground coriander

1 tsp ground turmeric

1/2 tsp chilli flakes

3 cardamom pods

1 pinch salt

1 pinch sugar

1 drizzle vegetable oil

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Ingredients

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+ 200g finely chopped tomatoes +

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plain naan

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+ 180g Fable meaty pulled mushrooms +

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+ 3 tomatoes +

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+ 1 brown onion +

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+ 80g natural yoghurt +

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+ 100 ml vegetable stock +

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+ 1 tbsp curry powder +

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+ 3 garlic cloves +

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+ 5g coriander +

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+ 1 tsp ground coriander +

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+ 1 tsp ground turmeric +

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+ 1/2 tsp chilli flakes +

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+ 3 cardamom pods +

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+ 1 pinch salt +

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+ 1 pinch sugar +

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+ 1 drizzle vegetable oil +

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Description

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This one-pot curry will be bubbling away in five. You'll add chunks of slow-braised mushrooms to a spicy tomato sauce, then leave in the oven to simmer. For the perfect combination of taste and texture, finish with a dollop of yoghurt and naan bread to the side.

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Description

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+ This one-pot curry will be bubbling away in five. You'll add + chunks of slow-braised mushrooms to a spicy tomato sauce, then + leave in the oven to simmer. For the perfect combination of taste + and texture, finish with a dollop of yoghurt and naan bread to the + side. +

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Directions

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Step 1
Preheat the oven to 200℃ / 180℃ (fan) /gas 6

Boil half a kettle of water

Heat a large, hob-safe oven-proof casserole dish with a drizzle of vegetable oil over a high heat

Step 2
Peel and chop your brown onion[s] into wedges
Chop you tomatoes into wedges
Add the tomato wedges, onion wedges and Fable pulled mushrooms to the dish with a pinch of salt

Step 3
Crush your garlic cloves open by squashing them with the side of a knife and remove the skins
Crush your cardamom pods open by squashing them with the side of a knife

Step 4
Add the crushed garlic and cardamom pods to the dish with your ground turmeric, ground coriander, curry powder and chilli flakes (can't handle the heat? Go easy!)

Step 5
Add vegetable stock, chopped tomatoes and a pinch of sugar
Bring to the boil over a high heat
Once boiling, put the dish in the oven, uncovered, for 30-35 minutes or until the sauce has thickened and everything's cooked through - this is your one-pot slow-braised mushroom rogan josh

Step 6
Use this time to clear up, set the table, have a cup of tea or simply chill!

Once the curry is almost done, add your plain naan[s] to a baking tray and put the tray in the oven for 3-4 minutes or until warmed through

Step 7
Serve the one-pot slow-braised mushroom rogan josh with the warmed naan[s] to the side.

Tip: watch out for the cardamom pods and discard them!

Tear your coriander leaves and dollop your natural yoghurt over the top of the slow-braised mushroom rogan josh.

Let everyone dig in!

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Directions

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+ Step 1
Preheat the oven to 200℃ / + 180℃ (fan) /gas 6 +

+

Boil half a kettle of water

+

+ Heat a large, + hob-safe oven-proof casserole dish with a drizzle + of vegetable oil over a high heat +

+

+ Step 2
Peel and chop your + brown onion[s] into wedges
Chop you + tomatoes into wedges
Add the + tomato wedges, onion wedges and + Fable pulled mushrooms to the dish with a pinch + of salt +

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+ Step 3
Crush your + garlic cloves open by squashing them with the + side of a knife and remove the skins
Crush your + cardamom pods open by squashing them with the + side of a knife +

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+ Step 4
Add the + crushed garlic and + cardamom pods to the dish with your + ground turmeric, ground coriander, curry powder + and chilli flakes (can't handle the heat? Go + easy!) +

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+ Step 5
Add + vegetable stock, chopped tomatoes and a pinch of + sugar
Bring to the boil over a high heat
Once + boiling, put the dish in the oven, uncovered, for + 30-35 minutes or until the sauce has thickened + and everything's cooked through - this is your + one-pot slow-braised mushroom rogan josh +

+

+ Step 6
Use this time to clear up, set the + table, have a cup of tea or simply chill! +

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+ Once the curry is almost done, add your + plain naan[s] to a baking tray and put the tray + in the oven for 3-4 minutes or until warmed through +

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+ Step 7
Serve the + one-pot slow-braised mushroom rogan josh with the + warmed naan[s] to the side. +

+

+ Tip: watch out for the cardamom + pods and discard them! +

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+ Tear your coriander leaves and dollop your + natural yoghurt over the top of the slow-braised + mushroom rogan josh. +

+

Let everyone dig in!

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