From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Olive Oil Pastry.html | 319 ++++++++++++++++++++++-------------------- 1 file changed, 168 insertions(+), 151 deletions(-) (limited to 'Recipes/Olive Oil Pastry.html') diff --git a/Recipes/Olive Oil Pastry.html b/Recipes/Olive Oil Pastry.html index 19f6e48..94bce05 100644 --- a/Recipes/Olive Oil Pastry.html +++ b/Recipes/Olive Oil Pastry.html @@ -1,180 +1,197 @@ - + - - - - - - -
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Olive Oil Pastry

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- - - Prep Time: 2 hrs, 15 min - - - Source: - - - + + + Prep Time: 2 hrs, 15 min + + + + Source: + +

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Ingredients

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200 g plain flour

½ tsp salt

1½ tbsp extra-virgin olive oil

½ cup cold water

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Ingredients

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+ 200 g plain flour +

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+ ½ tsp salt +

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+ 1½ tbsp extra-virgin olive oil +

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+ ½ cup cold water +

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Description

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Tgis pastry is for the Silverbeet And Potato Torte. It is a delight to work with and can be used to make other savoury vegetable tortes.

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Description

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+ Tgis pastry is for the + Silverbeet And Potato Torte. It is a delight to work with and can be used to make other + savoury vegetable tortes. +

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Directions

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To make the pastry, whizz flour and salt in a food processor.

Drizzle in oil and then water.

Process for about 1 minute until mixture forms a ball. Transfer to a floured work surface and knead for 2-3 minutes until supple and smooth.

Put into a bowl, cover with a clean tea towel and refrigerate for 2 hours.

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Directions

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+ To make the pastry, whizz flour and salt in a food processor. +

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Drizzle in oil and then water.

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+ Process for about 1 minute until mixture forms a ball. Transfer to + a floured work surface and knead for 2-3 minutes until supple and + smooth. +

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+ Put into a bowl, cover with a clean tea towel and refrigerate for + 2 hours. +

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