From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Mushroom Stroganoff.html | 221 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 221 insertions(+) create mode 100644 Recipes/Mushroom Stroganoff.html (limited to 'Recipes/Mushroom Stroganoff.html') diff --git a/Recipes/Mushroom Stroganoff.html b/Recipes/Mushroom Stroganoff.html new file mode 100644 index 0000000..e44c731 --- /dev/null +++ b/Recipes/Mushroom Stroganoff.html @@ -0,0 +1,221 @@ + + + + + + + + +
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Mushroom Stroganoff

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+ + + + Total Time: 20 min + + Servings: 2 20 minutes + + + + + Source: + + + + + +

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Ingredients

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400 g mixed mushrooms

1 red onion

2 cloves of garlic

4 silverskin pickled onions

2 cornichons

4 sprigs of fresh flat-leaf parsley

olive oil

1 tablespoon baby capers

50 ml whisky

smoked paprika

80 g half-fat crème fraîche

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Directions

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Get all the prep done before you start cooking: trim the mushrooms, tearing up any larger ones and leaving any smaller ones whole, peel and finely slice the red onion and garlic, and finely slice the pickled onions and cornichons. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers. After 3 minutes, pour in the whisky, tilt the pan to carefully flame, or light with a long match (watch your eyebrows!), and, once the flames subside, add ¼ of a teaspoon of paprika, the crème fraîche and parsley, then toss together. Loosen with a splash of boiling water to a saucy consistency, and season to taste with sea salt and black pepper.Divide between plates, sprinkle over a little paprika, and serve with fluffy rice.

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Nutrition

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Calories 251 13%
Fat 13.9g 20%
Saturates 5.2g 26%
Sugars 7.9g 9%
Salt 0.8g 13%
Protein 6.7g 13%
Carbs 11.9g 5%
Fibre 4.3g -

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