From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001
From: Szymon Szukalski <szymon@skas.io>
Date: Wed, 29 Nov 2023 12:42:57 +1100
Subject: latest export

---
 Recipes/Mushroom Stroganoff.html | 74 +++++++++++-----------------------------
 1 file changed, 20 insertions(+), 54 deletions(-)

(limited to 'Recipes/Mushroom Stroganoff.html')
diff --git a/Recipes/Mushroom Stroganoff.html b/Recipes/Mushroom Stroganoff.html
index e44c731..f547bdf 100644
--- a/Recipes/Mushroom Stroganoff.html	
+++ b/Recipes/Mushroom Stroganoff.html	
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+﻿<!DOCTYPE html>
 <html>
     <head>
         <meta charset="UTF-8">
@@ -6,28 +6,32 @@
             /* Shared styles */
             body {
                 font-family: Helvetica, sans-serif;
-                font-size: 16.0px;
+                font-size: 16px;
                 color: #34302e;
                 margin: 0.25in;
             }
+            @page {
+                size: letter portrait;
+                margin: 0.25in;
+            }
             .name {
-                font-size: 18.0px;
+                font-size: 18px;
                 font-family: Helvetica, sans-serif;
                 font-weight: normal;
                 margin: 0 0 10px 0;
             }
             .categories {
                 color: #605D5D;
-                font-size: 14.0px;
+                font-size: 14px;
                 font-family: Helvetica, sans-serif;
                 font-style: italic;
             }
             .rating {
                 color: #d10505;
-                font-size: 14.0px;
+                font-size: 14px;
             }
             .metadata {
-                font-size: 14.0px;
+                font-size: 14px;
             }
             .infobox p {
                 margin: 0;
@@ -36,7 +40,7 @@
             .subhead {
                 color: #d10505;
                 font-weight: bold;
-                font-size: 14.0px;
+                font-size: 14px;
                 text-transform: uppercase;
                 margin: 10px 0;
             }
@@ -61,19 +65,15 @@
                 line-height: 130%;
             }
             .photobox {
-                
                 float: left;
                 margin-right: 14px;
-                
-                
-            }
+                            }
             .photo {
-                max-width: 140.0px;
-                max-height: 140.0px;
+                max-width: 140px;
+                max-height: 140px;
                 width: auto;
                 height: auto;
             }
-            
             .inline-image {
                 max-width: 25%;
                 max-height: 25%;
@@ -88,11 +88,8 @@
                 text-align: center !important;
             }
             .recipe {
-                
                 page-break-after: always;
-                
-                
-            }
+                            }
             .recipe:first-child {
                 border-top: 0 none;
                 margin-top: 0;
@@ -107,59 +104,41 @@
     <div class="infobox">
 
         <!-- Image -->
-        
         <div class="photobox">
-            
             <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/94741160.jpg?tr=w-800,h-1066">
                 <img src="Images/7F7DE4DF-2C5A-43A5-9CD2-A5CCC880F0A1-21470-00000349C406CEBC/FC7AAA0B-02F2-478A-9041-60EDDA9B2260-21470-00000349C6361F41.jpg" itemprop="image" class="photo photoswipe"/>
             </a>
-            
-            
-        </div>
-        
+                    </div>
 
         <!-- Name -->
         <h1 itemprop="name" class="name">Mushroom Stroganoff</h1>
         
         <!-- Info -->
         
-        
         <!-- Rating, categories -->
         <p itemprop="aggregateRating" class="rating" value="0"></p>
         
-        
         <p class="metadata">
         
             <!-- Cook time, prep time, servings, difficulty -->
-            
-            <b>Total Time: </b><span itemprop="totalTime">20 min</span>
-            
-            <b>Servings: </b><span itemprop="recipeYield">2 20 minutes</span>
-            
+            <b>Total Time: </b><span itemprop="">20 min</span>
+            <b>Servings: </b><span itemprop="">2 20 minutes</span>
 
             <!-- Source -->
-            
                 <b>Source: </b>
-                
                     <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-stroganoff/">
                         <span itemprop="author">jamieoliver.com</span>
                     </a>
-                
-                
-            
+                            
         </p>
         
-        
-        
         <div class="clear"></div>
-        
 
     </div>
     
     <div class="left-column">
 
         <!-- Ingredients -->
-        
         <div class="ingredientsbox">
             <h3 class="subhead">Ingredients</h3>
             <div class="ingredients text">
@@ -167,35 +146,27 @@
             </div>
         </div>
         
-        
         <!-- Nutrition (in two-column mode it goes below the ingredients) -->
-        
 
     </div>
     
     <div class="right-column">
     
     <!-- Description -->
-    
 
     <!-- Directions -->
-    
     <div class="directionsbox">
         <h3 class="subhead">Directions</h3>
         <div itemprop="recipeInstructions" class="directions text">
             <p class="line">Get all the prep done before you start cooking: trim the mushrooms, tearing up any larger ones and leaving any smaller ones whole, peel and finely slice the red onion and garlic, and finely slice the pickled onions and cornichons. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers. After 3 minutes, pour in the whisky, tilt the pan to carefully flame, or light with a long match (watch your eyebrows!), and, once the flames subside, add ¼ of a teaspoon of paprika, the crème fraîche and parsley, then toss together. Loosen with a splash of boiling water to a saucy consistency, and season to taste with sea salt and black pepper.Divide between plates, sprinkle over a little paprika, and serve with fluffy rice.</p>
         </div>
     </div>
-    
 
     <!-- Notes -->
-    
+
 
     <!-- Nutrition (in regular mode it goes below the notes) -->
-    
         <!-- Used in two different places depending on the recipe layout -->
-
-
 <div class="nutritionbox textbox">
     <h3 class="subhead">Nutrition</h3>
     <div itemprop="nutrition" class="nutrition text">
@@ -203,9 +174,6 @@
     </div>
 </div>
 
-
-
-    
     
     </div>
     
@@ -215,7 +183,5 @@
 
 
 
-
-
     </body>
 </html>
-- 
cgit v1.2.3

