From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Messy Meatball Buns.html | 317 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 317 insertions(+) create mode 100644 Recipes/Messy Meatball Buns.html (limited to 'Recipes/Messy Meatball Buns.html') diff --git a/Recipes/Messy Meatball Buns.html b/Recipes/Messy Meatball Buns.html new file mode 100644 index 0000000..e8a8b4d --- /dev/null +++ b/Recipes/Messy Meatball Buns.html @@ -0,0 +1,317 @@ + + + + + + + + +
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Messy Meatball Buns

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+ + + Total Time: 21 min. + + Difficulty: Easy + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 400g lean minced beef +

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+ 8 tsp pesto +

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+ 1 can plum tomatoes +

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+ 125g ball of mozarella +

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+ 4 soft burger buns +

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+ 1 tbsp olive oil +

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Directions

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+ 1. Use your clean hands to mix the minced beef with half the + pesto, a pinch of sea salt, and black pepper. Shape into 12 pieces + and, with wet hands, roll into balls. +

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+ 2. Brown the balls all over in a non-stick frying pan on high heat + with a tablespoon of olive oil, shaking the pan regularly. +

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+ 3. Once the balls are golden, pour in the tomatoes, breaking them + up with a wooden spoon. Add a quarter of a tin's worth of + water. Bring to a boil. +

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+ 4. Slice the mozzarella and lay it over the balls. Cover with a + lid and leave to thicken for 5 minutes on medium heat. +

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+ 5. Meanwhile, warm your buns in a large dry non-stick frying pan + or in the oven on low heat. +

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+ 6. Split each bun and spread a heaped teaspoon of pesto inside. +

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+ 7. Divide the balls and mozzarella among the buns, adding a little + sauce. Serve the remaining sauce on the side for dipping. +

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