From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Maple Roasted Carrots.html | 329 +++++++++++++++++++++++++++++++++++++ 1 file changed, 329 insertions(+) create mode 100644 Recipes/Maple Roasted Carrots.html (limited to 'Recipes/Maple Roasted Carrots.html') diff --git a/Recipes/Maple Roasted Carrots.html b/Recipes/Maple Roasted Carrots.html new file mode 100644 index 0000000..0df86ba --- /dev/null +++ b/Recipes/Maple Roasted Carrots.html @@ -0,0 +1,329 @@ + + + + + + + + +
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Maple Roasted Carrots

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Ingredients

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+ 1kg carrots +

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+ 2 tbsp pure maple syrup +

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+ 1.5 tbsp olive oil +

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+ 1 tsp sea salt +

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black pepper

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+ 3-4 sprigs thyme, leaves only (or sub for 1 tsp + dried thyme) +

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Description

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+ This is truly the most delicious and fool-proof recipe that you + need to make this Christmas!!
Or whenever really… they’re + just THAT good.
Plus, you only need 6 simple ingredients, + LETS GO 👏 +

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Directions

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+ Step 1
Preheat your oven to + 200°C / 180°C fan. Line a baking tray and set + aside. +

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+ Step 2
Peel your carrots, slice off the tops + and ends then roll cut on an angle to create even bite sized + chunks. +

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+ Step 3
Add into a bowl along with the maple + syrup, olive oil, salt, pepper and thyme.
Note: DO NOT skimp out on the salt, it makes a world of a difference with bringing out the + sweetness and balancing the flavours! +

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+ Step 4
Toss well to coat then spread out + into an even layer on your baking tray. +

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+ Step 5
Bake for 40-45 minutes, giving it a toss at the halfway mark for even cooking. It + should be completely tender and the maple mixture will have + caramelised on the outside of the carrots. +

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+ Step 6
Remove from the oven, garnish with + extra thyme and serve! +

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