From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- ...mony Orzo Primavera with Toasted Pine Nuts.html | 74 ++++++---------------- 1 file changed, 19 insertions(+), 55 deletions(-) (limited to 'Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html') diff --git a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html index 3baaf2e..1e54e61 100644 --- a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html +++ b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@
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Lemony Orzo Primavera with Toasted Pine Nuts

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★★★★★

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- - Total Time: 25 min - - Servings: 2 or 4 servings - + Total Time: 25 min + Servings: 2 or 4 servings - Source: - - - - +

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Ingredients

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Directions

For 2 people [double for 4]

1. Boil a kettle

Peel and finely slice the garlic

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced garlic and cook for 30 secs

Add the orzo and cook for 1 min further

Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water

Add the vegetable stock to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min

Meanwhile, trim, then cut the green beans in half

Chop the Tenderstem broccoli in half lengthways

5. Heat a small dry pan over a medium heat

Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden

Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min

Add the halved Tenderstem and cook, covered, for 5 min further or until everything's tender with a slight bite

Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper

Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted

Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera

Cut the remaining lemon into wedges

Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper

Garnish with a lemon wedge

Enjoy!

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Notes

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Nutrition

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