From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Kimchi & Peanut Butter Noodles.html | 299 ++++++++++++++++++++++++++++ 1 file changed, 299 insertions(+) create mode 100644 Recipes/Kimchi & Peanut Butter Noodles.html (limited to 'Recipes/Kimchi & Peanut Butter Noodles.html') diff --git a/Recipes/Kimchi & Peanut Butter Noodles.html b/Recipes/Kimchi & Peanut Butter Noodles.html new file mode 100644 index 0000000..64d3326 --- /dev/null +++ b/Recipes/Kimchi & Peanut Butter Noodles.html @@ -0,0 +1,299 @@ + + + + + + + + +
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Kimchi & Peanut Butter Noodles

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+ + + + Cook Time: 0 min + + Total Time: 20 min + + Servings: 1 + + + + +

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Ingredients

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50g medium egg noodles

½ tsp sesame oil

1 tsp vegetable oil

100g smoked tofu, drained and diced

100g vegetarian kimchi

35g peanut butter

50g spring onions, sliced

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Directions

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Step 1
Bring a pan of water to the boil, add the noodles and cook according to the packet instructions. Drain, rinse under cold water until cold then set aside.

Step 2
Heat the oils in a wok, add the tofu and fry for 2-3 minutes. Add the kimchi, fry for a couple of minutes then add the peanut butter and stir until melted. Add enough hot water to loosen the sauce then add the cooked noodles and spring onions and toss everything together.

Transfer to a bowl and serve.

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