From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Kimchi & Peanut Butter Noodles.html | 83 +++++++++-------------------- 1 file changed, 25 insertions(+), 58 deletions(-) (limited to 'Recipes/Kimchi & Peanut Butter Noodles.html') diff --git a/Recipes/Kimchi & Peanut Butter Noodles.html b/Recipes/Kimchi & Peanut Butter Noodles.html index 64d3326..de2a6f5 100644 --- a/Recipes/Kimchi & Peanut Butter Noodles.html +++ b/Recipes/Kimchi & Peanut Butter Noodles.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,53 +104,38 @@
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Kimchi & Peanut Butter Noodles

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- - Cook Time: 0 min - - Total Time: 20 min - - Servings: 1 - + Cook Time: 0 min + Total Time: 20 min + Servings: 1 - +

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Ingredients

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Directions

Step 1
Bring a pan of water to the boil, add the noodles and cook according to the packet instructions. Drain, rinse under cold water until cold then set aside.

Step 2
Heat the oils in a wok, add the tofu and fry for 2-3 minutes. Add the kimchi, fry for a couple of minutes then add the peanut butter and stir until melted. Add enough hot water to loosen the sauce then add the cooked noodles and spring onions and toss everything together.

Transfer to a bowl and serve.

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